Proposal

Yumara Wine Bar - Wedding Details


Overview
About the Venue
Wedding Costs
e.g., Wedding Meals
Services With Cost
e.g., Legal, flowers, photos
Contact us to Book
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One of Italy's Most Beautiful & Historic Fishing Villages
 
  • Max of 70 people
  • Ceremony will be held on the top circular terrace overlooking the Port (Seats a Max of 40 - the remainder can stand).
  • After ceremony, an aperitif that is included in your menu will be on the bottom terrace by the bar area
  • The reception will be held on the top terrace overlooking the Port - seats up to 70
    Note: The wine bar will be private and close to the public only if you book a minimum of 50 people; except for the months of July and August. For these two months, your group will get a private terrace for the reception dinner and party.
  • Bar can stay open until 4 a.m.
    Note: will only be private to your wedding if you book a minimum of 50 people



Menus:

 

Buffet Grilled Meats BBQ Menu
€ 45,00 per person

Aperitif after Ceremony

PIZZA E FANTASIA: FINGER FOOD IN PASTA DI PANE
2 glasses of Prosecco, puff pastry of pizza & bread dough filled with veggies and cheese

Antipasto

FRESELLINA DI GRANO DURO CON INSALATA CAPRESE & SCORZETTE DI LIMONE CANDITO
Fresella bread with Caprese Salad and Cured Lemon Curds

Dinner

CARNE DEL TERRITORIO CON SALSE AGRODOLCI: POLLO, AGNELLO, MAIALE, MANZO
Mix of Regional Meats with Sweet-and-Sour Sauces: Chicken, Lamb, Pork and Beef

VERDURE DI STAGIONE CRUDE E AL VAPORE
Mixed salad & steamed seasonal vegetables

PATATE AL FORNO PROFUMATE AL ROSMARINO
Roasted Potatoes with fresh rosemary

TORTA NUZIALE
2 tier wedding cake

1/2 bottle of local wine (red or white), bottled water & coffee per person
 

Buffet Grilled Fish BBQ Menu
€ 55,00 per person

Aperitif after Ceremony

PIZZA E FANTASIA: FINGER FOOD IN PASTA DI PANE
2 glasses of Prosecco, puff pastry of pizza & bread dough filled with veggies and cheese

Antipasto

ZUPPETTA MEDITERRANEA
Mediterranean Fish Soup of Seafood, Crustaceans and Sea Bass

Dinner

ARROSTO DI PESCATO LOCALE: GAMBERI, CALAMARI, SEPPIA, & PESCE SPADA O TONNO O SPIGOLA (DISPONIBILI SECONDO STAGIONE)
Mixed grilled Local Fish: Prawn, Squid, Cuttlefish & Swordfish or Tuna or Sea Bass (depending on what's available in season)

VERDURE DI STAGIONE CRUDE E AL VAPORE PROFUMATE AL LIMONE
Mixed salad & steamed seasonal vegetables with a hint of lemon

PATATE AL FORNO PROFUMATE AL ROSMARINO
Roasted Potatoes with fresh rosemary

TORTA NUZIALE
2 tier wedding cake

1/2 bottle of local wine (red or white), bottled water & coffee per person
 


Suggested Reception Menus
Buffet Surf & Turf - € 75,00 per person

Aperitif after Ceremony

2 BICCHIERI DI PROSECCO E FOCACCINE SPEZIATE, OLIVE E VERDURINE SOTT'OLIO
2 glasses of Prosecco served with Soft Spiced Bread, Olives and Local pickled vegetables

Buffet Dinner

SCAMPETTI SFUMATTI ALLA VODKA E PROFUMO DI LIMONE
Scampi sautéed in a vodka sauce with a hint of lemon

SALMONE CURATO IN SALE 48 ORE CON POMODORINI DISIDRATATI E CAPPERI
Smoked salmon served with sun-dried tomatoes and capers

TARTARE DI GAMBERETTI, AVOCADO E SCORZETTE DI LIMONE CANDITE
Tartare of prawns, avocado and candied lemon peel

ZUPPA DI PESCE SERVITO CON PAN TOSTATO
Fish soup served with crunchy bread

BACCALÀ MANTECATO SU BRISÈ AI CEREALI E CREMA DI PEPERONI CRUSCHI
Cream of codfish on crispy brise homemade biscuits topped with cream of pepper sauce

FANTASIA DI VERDURE GRIGLIATE E STUFATE
Grilled and Steamed vegetables

PICCOLI PANI AI CEREALI
Selection of mini bread rolls

FORMAGGI STAGIONATI E SEMI-STAGIONATI: CACIOCAVALLO NERO, CACIOTTE SPEZIATE, PECORINO DI MOLITERNO
Selection of cheeses from the area

FORMAGGI FRESCHI: MOZZARELLINE A TRECCIA E RICOTTINE
Local Fresh mozzarella cheese and ricotta

FRUTTA CARMELLATA: FICHI E UVA
Caramelized figs and grapes jam

POLPETTINE DI MELANZANE A STECCO E SALSAETTA DI POMODORO E PANE
Fried Eggplant/aubergine balls dipped in a tomato sauce

BUFFET DI RUSTICI/PETIT FOUR BUFFET
Hot & cold tarts filled with meats & cheeses

PEPERONI CRUSCHI FRITTI
Fried sun dried cruschi peppers from the region

PIZZA COTTA AL FORNO A LEGNA
Pizza hot from the oven

CALZONCINI FRITTI
Fried calzoni

TORTA NUZIALE
2 tier wedding cake

1/2 bottle of local wine (red or white), bottled water & coffee per person
 

Children's Menu
(ages 3 - 12) - € 55,00 per child

Aperitif after Ceremony

PIZZA E FANTASIA: FINGER FOOD IN PASTA DI PANE
Soft drink with puff pastry of pizza & bread dough filled with veggies and cheese

Dinner

COTOLETTA DI POLLO
Chicken cutlet

PATATE AL FORNO PROFUMATE AL ROSMARINO
Roasted Potatoes with fresh rosemary

TORTA NUZIALE
2 tier wedding cake

Bibite a richieste
Soft drinks
 





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