Proposal

The Estate Montestigliano - Wedding Details - 2018


Overview
About the Venue
Venue Costs
e.g., Wedding Meals
Room Rates
Accommodation Costs
Services With Cost
e.g., Legal, flowers, photos
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11 Well Appointed Houses & 3 Pools Estate Near Siena
  • Max of 100 people at reception - Trattoria/rustic style set up
  • Menus starts at € 120 (includes square tables, red & white checkered table cloth, white napkins, short glasses, mix & match plates, mix & match cutlery & brown wooden chairs)
  • The reception is held outside in the courtyard of the Estate.
    • Note: In the event of inclement weather, the reception must be held in the Granary room (large barn).  The cost is € 1000.00 + 22% VAT = € 1220.00.  This must be paid directly to the venue.
  • Wedding Cake is not included.  


Legal civil ceremonies can take place at one of the 2 places below:
  • In the town hall of Sovicille
    Capacity: 25 chairs & rest can stand (only 1 kilometer away) followed by an aperitif at Montestigliano.
  • The Abbey of San Galgano (picturesque ruins of an ancient 13th century abbey)
    Capacity: 60 chairs & rest would stand (this is about 30 minutes away - about 30 kilometers)
Symbolic (non legal) wedding Ceremonies
  • These can take place On the villa grounds overlooking the tuscan hills


 

Spring/Summer menu

This is an example of a spring/summer menu, each menu is personalized according to season;  they do from farm to table.

€ 120 per person 

(Tables are  folding tables, with Osteria' style red and white check tablecloths, Chairs are  basic Osteria style  wood with wicker seater,  napkins are  basic white, the  table setup is a mix and match  of plates,  mix and match cutlery, tumbler  Osteria style water and wine glasses)

Aperitivo
Tuscan warm sauces with a variety of typical Bread and golden-brown Polenta (Chicken liver with dry Vin Santo, black Olive pesto, thinly sliced mushrooms with oil, garlic and parsley, fresh Tomatoes with hot pepper) served with mineral water, a selection of fruit juices and 2 glasses of Prosecco

Antipasti
Traditional platter of Cured Meats (Salami of Siena, Ham, Hot Pepper Sausages, spiced lard with nutmeg served with focaccia)

Tuscan Cheeses (Pecorini cheese served with Acacia Honey, Onion mix, Fig and homemade Mustard)

Savoury cake with potatoes and onion

Primo Piatto

Tuscan pici pasta sautéed with a meat ragout

OR

Pici with a red garlic sauce for vegetarians

Secondo Piatto

Veal roast with pink peppercorns and roasted potatoes

OR

eggplant parmesan for vegetarians
 
Dolce

Crostato topped with wild berries 

 Vini & Acqua inclusa

1/3 of a bottle of wine (white or red) per person and mineral water


 
  Autumn  menu

This is an example of an autumn menu, each menu is personalized according to season;  they do from farm to table.


€ 120 per person 


(Tables are  folding tables, with Osteria' style red and white check tablecloths, Chairs are  basic Osteria style  wood with wicker seater,  napkins are  basic white, the  table setup is a mix and match  of plates,  mix and match cutlery, tumbler  Osteria style water and wine glasses)
 

Aperitivo & Antipasto standing served with 2 glasses of prosecco per person

 Prosciutto & Melon Kebabs

Savoury cake with potatoes and onion

Bruschetta with fresh tomatoes and basil

Traditional platter of Cured Meats
 

Primo Piatto

Risotto with chicory & speck

OR

Tagliatelle pasta with mushrooms for vegetarians

 Secondo Piatto

Filet of pork with a Chianti wine sauce

OR

Eggplant parmesan for vegetarians

 Contorni

Roasted potatoes

Sauteed Spinach

 Dolce
Chocolate cake served with an orange sauce

Vini e acqua minerale inclusi

1/3 of a bottle of wine (white or red) per person and mineral water.

 


 
 

 

 





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