Proposal

Grand Hotel San Michele - Wedding Details


Overview
About the Venue
Venue Costs
e.g., Wedding Meals
Room Rates
Accommodation Costs
Services With Cost
e.g., Legal, flowers, photos
Venue Details
e.g., An Example Budget
Contact us to Book
Request a Quote



100s of Seaside Acres of Pure Italy - Vine Yards, Beaches, Mountains, Fruit Groves, Volcanoes. Marry In sight of two Volcanoes at sunset overlooking a kaleidoscope of vineyards, bougainvillea everywhere, orange grove, lemon groves, olive groves, flower & vegetable gardens - all bathed in a blue blue sea.
 

Notes:

  • Ceremony hosting fees
    • Top terrace:         € 525 (includes:  up to 50 chairs, 3 simple flower arrangements)
    • Vineyard:             € 750 (includes:  up to 50 chairs, 3 simple flower arrangements)
  • Catholic weddings can only be held in an ancient nearby church in the town, San Benedetto (about a 10 minute drive)

 


Menus:

Modifications can be made to these menus - depending on the changes the cost could change.

Meat Menu 1 
€ 90 per person

Aperitivo
Aperitivo leggero servito in terrazza  (Flute di Spumante,  Canapés Assortiti e Piccoli Rustici, pizzette, polpettine di carne e melanzane)
Stand –up aperitif on the top terrace (1 glass of Prosecco served with Mixed Canapés (hot & cold), meatballs (meat & aubergine/eggplant)
   

Antipasto
Antipasto San Michele ( formaggi calabresi, salami , verdure pastellate , involtino di melanzane,  bruschetta)
A selection of cured meats and local cheeses served with battered fried veggies, rolled aubergine/eggplant and bruschetta.
  
 
 Ravioli  fatti in casa ripieni di Ricotta saltata in padella con il sugo e basilico
Home-made ravioli filled with ricotta cheese in a cherry tomato sauce topped with basil 
   
Cosciotto di vitello al Madeira con patate 
 Roast leg of veal sautéed in a Madeira sauce served with roast potatoes

 
Torta Nuziale 
 Simple one-layer Wedding cake (sponge filled wedding cake) served with a glass of spumante
 
Caffè o cappuccino
 Coffee or cappuccino
 
   ½ a bottle of wine per person
 Mineral water 
 
​****************​****************

Veg Menu 1 
€ 90 per person

Aperitivo
Aperitivo leggero servito in terrazza  (Flute di Spumante,  Canapés Assortiti e Piccoli Rustici, pizzette, polpettine di carne e melanzane)
Stand –up aperitif on the top terrace (1 glass of Prosecco served with Mixed Canapés (hot & cold), meatballs made with d aubergine/eggplant)
   
Antipasto
Antipasto San Michele ( formaggi calabresi , verdure pastellate , involtino di melanzane,  bruschetta)
A selection of local cheeses served with battered fried veggies, rolled aubergine/eggplant and bruschetta.
  

 Ravioli  fatti in casa ripieni di Ricotta saltata in padella con il sugo e basilico
 Home-made ravioli filled with ricotta cheese in a cherry tomato sauce topped with basil 
 
  Parmigiana di melanzane  
 Eggplant Parmesan
 
 
Torta Nuziale 
  Simple one-layer Wedding cake (sponge filled wedding cake) served with a glass of spumante
 
Caffè o cappuccino
 Coffee or cappuccino

 
   ½ a bottle of wine per person
 Mineral water 
 
 
 ​****************​****************
 
Meat Menu 2
€ 105 per person

Aperitivo
Aperitivo leggero servito in terrazza  (Flute di Spumante,  Canapés Assortiti e Piccoli Rustici, pizzette, polpettine di carne e melanzane)
Stand –up aperitif on the top terrace (1 glass of Prosecco served with Mixed Canapés (hot & cold), meatballs (meat & aubergine/eggplant)
   
Antipasto
Antipasto San Michele (formaggi calabresi, salami, verdure pastellate , involtino di melanzane,  bruschetta)
A selection of cured meats and local cheeses served with battered fried veggies, rolled aubergine/eggplant and bruschetta.
  
 
        Lasagna vegetariana 
 Vegetarian lasagna
 
&
 
       Strudel di asparagi
Asparagus strudel
 
  Cosciotto di vitello al mirto e funghi con patate 
 Roast leg of veal sautéed in a mushroom and myrtle sauce served with roast potatoes
 
Torta Nuziale 
 Simple one-layer Wedding cake (sponge filled wedding cake) served with a glass of spumante
 
Caffè o cappuccino
 Coffee or cappuccino
 
   ½ a bottle of wine per person
 Mineral water 
 
 ​********************************

 
Fish Menu 3
€ 125 per person

Aperitivo
Aperitivo ricco servito in terrazza con  Canapés Assortiti e Piccoli Rustici, pizzette, polpettine di carne e melanzane, mini spiedini di carne, spiedini di mozzarella e pomodoro, ricotta, grissini fatto in casa con prosciutto, una selezione di formaggi locali servito con miele, Prosciutto intera affettata al momento,  verdure fritte tutto servito con mini cocktails (Aperol spritz, Bellinis, negronis, prosecco, vini, succhi di frutta,e drink analcolici)  
  Stand –up aperitif on the top terrace with  Mixed Canapés (hot & cold), meatballs (meat and aubergine/eggplant) grilled mini meat skewers, cherry tomatoes & mozzarella balls on a stick, ricotta, homemade grissini with parma ham, local cheeses served with honey, fried veggies, Parma ham sliced at the moment, mini cocktails that are served with this buffet are Aperol spritz, Bellinis, negronis, prosecco. Wines, fruit juices and non-alcoholic cocktails. About 3 cocktails per person are calculated  
   
Antipasto
Fantasia di Mare (salmone, acciughe, cozze, e polipo)
 Seafood salad with salmon, anchovies, mussels and octopus)
   
         Risotto con gamberi e zucchini
   Risotto with prawns and courgettes/zucchini
  
Spigola in salsa Olandese con verdure miste
 Filet of seabass served in a hollandaise sauce with mixed vegetables.
 
 Torta Nuziale 
  Simple one-layer Wedding cake (sponge filled wedding cake) served with a glass of spumante
 

Caffè o cappuccino
 Coffee or cappuccino
 
   ½ a bottle of wine per person
 Mineral water 
 
​********************************

  
Fish Menu 4 
€ 135 per person

Aperitivo

Aperitivo ricco servito in terrazza con Canapés Assortiti e Piccoli Rustici, pizzette, polpettine di carne e melanzane, mini spiedini di carne, spiedini di mozzarella e pomodoro, ricotta, grissini fatto in casa con prosciutto, una selezione di formaggi locali servito con miele, Prosciutto intera affettata al momento, verdure fritte tutto servito con mini cocktails (Aperol spritz, Bellinis, negronis, prosecco, vini, succhi di frutta, e drink analcolici)  
  Stand –up aperitif on the top terrace with  Mixed Canapés (hot & cold), meatballs (meat and aubergine/eggplant) grilled mini meat skewers, cherry tomatoes & mozzarella balls on a stick, ricotta, homemade grissini with parma ham, local cheeses served with honey, fried veggies, Parma ham sliced at the moment, mini cocktails that are served with this buffet are Aperol spritz, Bellinis, negronis, prosecco. Wines, fruit juices and non-alcoholic cocktails. About 3 cocktails per person are calculated  
   
Antipasto

Cocktail di Scampi
 Prawns cocktail
 
 Tagliatelle con salmone e fiori di zucca
 Tagliatelle pasta sauté with salmon & zucchini flowers
 
Ricciola  Alla  MEDITERRANEA
 Baked Amberjack baked with shellfish
 
Torta Nuziale 
 Simple one-layer Wedding cake (sponge filled wedding cake) served with a glass of spumante

 
Caffè o cappuccino
 Coffee or cappuccino
 
   ½ a bottle of wine per person
 Mineral water 
 
 ​****************​****************

 
Children’s Menu
(Up to 10 years old)
 
 € 30 per child

  
Salad
  
Rigatoni al ragù
 
 Fried chicken with french fries/chips
  
Dessert
  
1 coke
 

 
 





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