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The Estate Montestigliano - Wedding Details - 2018
11 Well Appointed Houses & 3 Pools Estate Near Siena
- Max of 100 people at reception - Trattoria/rustic style set up
- Menus starts at € 120 (includes square tables, red & white checkered table cloth, white napkins, short glasses, mix & match plates, mix & match cutlery & brown wooden chairs)
- The reception is held outside in the courtyard of the Estate.
- Note: In the event of inclement weather, the reception must be held in the Granary room (large barn). The cost is € 1000.00 + 22% VAT = € 1220.00. This must be paid directly to the venue.
- Wedding Cake is not included.
Legal civil ceremonies can take place at one of the 2 places below:
- In the town hall of Sovicille
Capacity: 25 chairs & rest can stand (only 1 kilometer away) followed by an aperitif at Montestigliano.
- The Abbey of San Galgano (picturesque ruins of an ancient 13th century abbey)
Capacity: 60 chairs & rest would stand (this is about 30 minutes away - about 30 kilometers)
Symbolic (non legal) wedding Ceremonies
- These can take place On the villa grounds overlooking the tuscan hills
Spring/Summer menu
This is an example of a spring/summer menu, each menu is personalized according to season; they do from farm to table.
€ 120 per person
(Tables are folding tables, with Osteria' style red and white check tablecloths, Chairs are basic Osteria style wood with wicker seater, napkins are basic white, the table setup is a mix and match of plates, mix and match cutlery, tumbler Osteria style water and wine glasses)
Aperitivo
Tuscan warm sauces with a variety of typical Bread and golden-brown Polenta (Chicken liver with dry Vin Santo, black Olive pesto, thinly sliced mushrooms with oil, garlic and parsley, fresh Tomatoes with hot pepper) served with mineral water, a selection of fruit juices and 2 glasses of Prosecco
Antipasti
Traditional platter of Cured Meats (Salami of Siena, Ham, Hot Pepper Sausages, spiced lard with nutmeg served with focaccia)
Tuscan Cheeses (Pecorini cheese served with Acacia Honey, Onion mix, Fig and homemade Mustard)
Savoury cake with potatoes and onion
Primo Piatto
Tuscan pici pasta sautéed with a meat ragout
OR
Pici with a red garlic sauce for vegetarians
Secondo Piatto
Veal roast with pink peppercorns and roasted potatoes
OR
eggplant parmesan for vegetarians
Dolce
Crostato topped with wild berries
Vini & Acqua inclusa
1/3 of a bottle of wine (white or red) per person and mineral water
Autumn menu
This is an example of an autumn menu, each menu is personalized according to season; they do from farm to table.
€ 120 per person
(Tables are folding tables, with Osteria' style red and white check tablecloths, Chairs are basic Osteria style wood with wicker seater, napkins are basic white, the table setup is a mix and match of plates, mix and match cutlery, tumbler Osteria style water and wine glasses)
Aperitivo & Antipasto standing served with 2 glasses of prosecco per person
Prosciutto & Melon Kebabs
Savoury cake with potatoes and onion
Bruschetta with fresh tomatoes and basil
Traditional platter of Cured Meats
Primo Piatto
Risotto with chicory & speck
OR
Tagliatelle pasta with mushrooms for vegetarians
Secondo Piatto
Filet of pork with a Chianti wine sauce
OR
Eggplant parmesan for vegetarians
Contorni
Roasted potatoes
Sauteed Spinach
Dolce
Chocolate cake served with an orange sauce
Vini e acqua minerale inclusi
1/3 of a bottle of wine (white or red) per person and mineral water.
