Borgo di Barigianino - Wedding Details

About the Venue
Venue Costs
e.g., Wedding Meals
Services With Cost
e.g., Legal, flowers, photos
Room Rates
Accommodation Costs
Contact us to Book
Request a Quote

  • Minimum: 40 people
  • Maximum: 200 people
  • Reception takes place by the pool (depending on weather) or in the dining room
  • Menus starts € 115 (includes mise en place: tables, table linen, napkins, glasses, china, cutlery & chairs, 1/2 bottle per person)
  • Wedding cake, flowers, candles, decor are extra costs - we will get quotes

Menu - € 115,00 per person

Welcome Buffet Cocktail
Bellini, Class Cocktail, Prosecco, Pineapple, Grapefruit and red Orange Juice

Tuscan warm sauces with a variety of typical Bread and golden-brown Polenta
Chicken liver with dry Vin Santo, black Olive pesto, thinly sliced mushrooms with oil, garlic and parsley, fresh Tomatoes with hot pepper

Selection of Tuscan Cheeses
Ewe's cheese with flat Bread, sliced Pear, Acacia Honey, Onion mix, Fig and homemade Mustard

Mozzarella of bufala cheese whit tomato Pachino

Apulian Burrata cheese

Traditional platter of Cured Meat
Salami of Siena, sbriciolona dell'Impruneta, Ham, Hot Pepper Sausages, spiced lard with nutmeg

Crusty Breads with different flavours

Gently fried vegetables and Seafood
Vegetable marrow flower, Courgettes, Aubergines, Artichoke hearts, Cauliflower, Onion rings, Sage leaves, small "bufala" mozzarella sandwiches, stuffed Olives,


"Tuscan Ribollita" (Tomatoes and Vegetables Bread soup)
Rice with four cheese

Beef steak with balsamic vinegar and rosemary sauce

Roast potatoes

Artichoke flan

Fresh in season Fruit Salad

Coffee & Selection of Grappa and Limoncello

Mineral water and a 1/2 bottle of wine per person with dinner is included with menu