Notes:
- No Hosting Fee
- Maximum: 100
- If you would like exclusivity/privacy, you must book all 52 rooms
- Ceremonies can be held on the beach (up to 50 chairs & the rest can stand) or on the hotel's terrace (up to 100 chairs) overlooking the beach
- The dinner reception will be held on the private outdoor terrace at the beach restaurant, depending on weather
- If you would like a band or DJ for the reception, you can play until 12 midnight. Note: If you book out the whole place, you can play till 2 a.m.
- No weddings in July & August (unless you book out the whole hotel - all 52 rooms)
Reception Menus
Meat Menu - € 80
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
******************************************
Prosciutto e ricottine mignon
Prosciutto and mini ricotta
******************************************
Trofie funghi e salsiccia
Trofie pasta sauté with mushrooms and sausage
******************************************
Noce di vitellino glassata al forno
Roast veal
&
Contorno di patate al forno al rosmarino
Roasted potatoes with rosemary
******************************************
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
******************************************
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
******************************************************************************************
Fish Menu - € 95
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
******************************************
Insalatina di polipetto colorato
Octopus salad
******************************************
Gnocchi gamberi rucola e pachino
Gnocchi sautéed with shrimp, arugula/rocket & cherry tomatoes
******************************************
Pesce spada al pane croccante
Baked breaded swordfish
&
Insalata mista
Mixed salad
******************************************
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
******************************************
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
************************************************************************************************
Vegetarian Menu - € 80
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
******************************************
Sformatino di verdure al cuore di mozzarella filante
Vegetable flan with mozzarella cheese
******************************************
Risotto con radicchio e provola fumè
Risotto with chicory e smoked cheese
******************************************
Strudel salato alle verdure di stagione
Baked vegetable strudel
&
Contorno di patate al forno al rosmarino
Roasted potatoes with rosemary
******************************************
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
******************************************
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
********************************************************************************************************
Buffet Menu - € 110 per person
After Ceremony Aperitif
2 bicchiere di prosecco, succo di arancia, acqua minerale con patatine, noccioline, olive e bruschetta con pomodoro, tartine varie
2 glasses of Prosecco each, OJ and mineral water served with nuts, chips, olives and bruschetta with fresh tomatoes and a selection of puff pastry filled with meats, cheeses, and vegetables.
Antipasto Buffet
Veli di spade marinato agli agrumi
Marinated swordfish garnished with lemon and orange
Crostini di salmone salmistrato
Salmon cured in brine served on Crusted bread
Assortimento di salumi e formaggi Calabresi
A variety of Calabrian cured meats & cheeses
Quiche al formaggio
Cheese quiche
Torte rustiche con verdure e Pizzette
Savoury cakes with vegetables and a selection of pizza
Mozzarella (ciliegine)
Fresh mozzarella balls
Frittelle vari gusti
Fried vegetable fritters
Crespelle Calabresi
Fried potato fritters
Canapè e rustici assortiti
Hot & cold tarts filled with meats & cheeses
Quadrotti di parmigiana di melanzane
Eggplant parmesan squares
******************************************
First Course Pasta Buffet
Risotto champagne e punte di asparagi
Champagne and aspargus risotto
&
Gnocchi gamberetti e zucchine
Gnocchi sauté in a shrimp e zucchini sauce
******************************************
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
******************************************
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Acqua minerale
Bottled mineral water
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
******************************************
Prosciutto e ricottine mignon
Prosciutto and mini ricotta
******************************************
Trofie funghi e salsiccia
Trofie pasta sauté with mushrooms and sausage
******************************************
Noce di vitellino glassata al forno
Roast veal
&
Contorno di patate al forno al rosmarino
Roasted potatoes with rosemary
******************************************
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
******************************************
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
******************************************************************************************
Fish Menu - € 95
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
******************************************
Insalatina di polipetto colorato
Octopus salad
******************************************
Gnocchi gamberi rucola e pachino
Gnocchi sautéed with shrimp, arugula/rocket & cherry tomatoes
******************************************
Pesce spada al pane croccante
Baked breaded swordfish
&
Insalata mista
Mixed salad
******************************************
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
******************************************
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
************************************************************************************************
Vegetarian Menu - € 80
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
******************************************
Sformatino di verdure al cuore di mozzarella filante
Vegetable flan with mozzarella cheese
******************************************
Risotto con radicchio e provola fumè
Risotto with chicory e smoked cheese
******************************************
Strudel salato alle verdure di stagione
Baked vegetable strudel
&
Contorno di patate al forno al rosmarino
Roasted potatoes with rosemary
******************************************
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
******************************************
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
********************************************************************************************************
Buffet Menu - € 110 per person
After Ceremony Aperitif
2 bicchiere di prosecco, succo di arancia, acqua minerale con patatine, noccioline, olive e bruschetta con pomodoro, tartine varie
2 glasses of Prosecco each, OJ and mineral water served with nuts, chips, olives and bruschetta with fresh tomatoes and a selection of puff pastry filled with meats, cheeses, and vegetables.
Antipasto Buffet
Veli di spade marinato agli agrumi
Marinated swordfish garnished with lemon and orange
Crostini di salmone salmistrato
Salmon cured in brine served on Crusted bread
Assortimento di salumi e formaggi Calabresi
A variety of Calabrian cured meats & cheeses
Quiche al formaggio
Cheese quiche
Torte rustiche con verdure e Pizzette
Savoury cakes with vegetables and a selection of pizza
Mozzarella (ciliegine)
Fresh mozzarella balls
Frittelle vari gusti
Fried vegetable fritters
Crespelle Calabresi
Fried potato fritters
Canapè e rustici assortiti
Hot & cold tarts filled with meats & cheeses
Quadrotti di parmigiana di melanzane
Eggplant parmesan squares
******************************************
First Course Pasta Buffet
Risotto champagne e punte di asparagi
Champagne and aspargus risotto
&
Gnocchi gamberetti e zucchine
Gnocchi sauté in a shrimp e zucchini sauce
******************************************
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
******************************************
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Acqua minerale
Bottled mineral water