- Max of 35
- The owner is also the Chef
- Menus starts at € 90 (includes mise en place - tables, table linen, napkins, glasses, china, cutlery & chairs)
NOTE: drinks not included - All Menus are mainly from Farm to Table, meaning the owner creates his menu according to what is in season & what is in his vegetable garden at the time, so the Bride & Groom will have to create a complete Menu 1 month or 2 weeks before the wedding with the wedding planner along with the help of owner/chef.
- Rustic homemade cake from owner - will get a quote
- Professional wedding cake from baker - will get a quote
Example Menu- Starting at € 90,00 per person
Drinks not included
(Includes mise en place - tables and chairs, etc.)
APERITIVO CON PROSECCO E STUZZICHINI DI CAMPAGNA
ZUPPA DI ZUCCA E PORRI
STRACCI DI PASTA AL CACIO E PEPE
OSSOBUCO ALLO ZAFFERANO
CECI DI SPEDALONE
SEMIFREDDO ALLE PRUGNE