Ceremony Hosting Fee: Garden/Terrace - € 800
Catered Reception Menus with Prices
Example Menu - € 80,00 per person
WELCOME BUFFET COCKTAIL
Selection of Onions and spinaches fritters
Mixed puff pastries
Spinaches pudding with cheese sauce
Selection of farmhouse canapès
Fruits Cocktail, Sangria with Piedmontese Spumante Brut, Sparkling white Piedmontese wine,
Rosè wine or Grignolino red wine.
DINNER
Entrée (served at table)
Steamed Salmon with lemon sauce
Cold veal with tuna sauce
FIRST COURSE ( served at table)
Risotto with Arneis wine sauce, asparagus tips and prawn tails.
Lenten ravioli sauteè in a butter sage sauce
SECOND COURSE( served at table)
Braised beef with rosemary new potatoes
DESSERT
Wedding cake
Coffee
Mineral Water (1/2 bottle per person); Erbaluce di Caluso white wine , Barbera red wine or Dolcetto d’Alba, Sparkling white wine and sweet white wine Moscato D’Asti ( ½ bottle per person)
Selection of Grappa and Liqueurs
*******************
Example Menu - € 115,00 per person
WELCOME BUFFET COCKTAIL
Parmesan cheese
Pastry pie filled with haromatic herbs cheese
Focaccia rossa mignon con rucola e origano
fried stuffed olives and tomatoes
Shrimps tartlets with pink sauce
Salmon and tuna mousse tartlets
Vegetable quiche
Olive, capers and anchovy patè canapès
White Bread goat-cheese tartlets with stewed grape
Canapès filled with artichokes cream smoked salmon
Courgettes stuffed with ricotta cheese
Sparkling White Piedmontese wine , fruit cocktail with Prosecco, fruit juices, mineral water, Rosè wine or Grignolino red wine.
Selection of Piedmontese Cheeses corner
Assorted cheese with flat bread, sliced pear, honey, onion chutney, figs and homemade mustard
Fresh goat's cheese
Gorgonzola (blue cheese)
Ewe's cheese
Traditional platter of Cured Meats corner
Assortment of cured meats withpeanapple, , kiwi, melon, grape or stawberry
Cooked piedmontese salami
Small fresh salami
Parma Ham
DINNER ( first and second courses served at the table)
Plin agnolotti with meat sauce
Risotto with Arneis wine sauce, asparagus tips and prawn tails.
Beef cooked in Barolo wine sauce
Braised vegetables and roasted potatoes with rosemary
DESSERT
Fresh seasonal fruit Salad
Italian Wedding Cake
or
Home- made Italian Ice cream
Coffee
WELCOME BUFFET COCKTAIL
Selection of Onions and spinaches fritters
Mixed puff pastries
Spinaches pudding with cheese sauce
Selection of farmhouse canapès
Fruits Cocktail, Sangria with Piedmontese Spumante Brut, Sparkling white Piedmontese wine,
Rosè wine or Grignolino red wine.
DINNER
Entrée (served at table)
Steamed Salmon with lemon sauce
Cold veal with tuna sauce
FIRST COURSE ( served at table)
Risotto with Arneis wine sauce, asparagus tips and prawn tails.
Lenten ravioli sauteè in a butter sage sauce
SECOND COURSE( served at table)
Braised beef with rosemary new potatoes
DESSERT
Wedding cake
Coffee
Mineral Water (1/2 bottle per person); Erbaluce di Caluso white wine , Barbera red wine or Dolcetto d’Alba, Sparkling white wine and sweet white wine Moscato D’Asti ( ½ bottle per person)
Selection of Grappa and Liqueurs
*******************
Example Menu - € 115,00 per person
WELCOME BUFFET COCKTAIL
Parmesan cheese
Pastry pie filled with haromatic herbs cheese
Focaccia rossa mignon con rucola e origano
fried stuffed olives and tomatoes
Shrimps tartlets with pink sauce
Salmon and tuna mousse tartlets
Vegetable quiche
Olive, capers and anchovy patè canapès
White Bread goat-cheese tartlets with stewed grape
Canapès filled with artichokes cream smoked salmon
Courgettes stuffed with ricotta cheese
Sparkling White Piedmontese wine , fruit cocktail with Prosecco, fruit juices, mineral water, Rosè wine or Grignolino red wine.
Selection of Piedmontese Cheeses corner
Assorted cheese with flat bread, sliced pear, honey, onion chutney, figs and homemade mustard
Fresh goat's cheese
Gorgonzola (blue cheese)
Ewe's cheese
Traditional platter of Cured Meats corner
Assortment of cured meats withpeanapple, , kiwi, melon, grape or stawberry
Cooked piedmontese salami
Small fresh salami
Parma Ham
DINNER ( first and second courses served at the table)
Plin agnolotti with meat sauce
Risotto with Arneis wine sauce, asparagus tips and prawn tails.
Beef cooked in Barolo wine sauce
Braised vegetables and roasted potatoes with rosemary
DESSERT
Fresh seasonal fruit Salad
Italian Wedding Cake
or
Home- made Italian Ice cream
Coffee
DRINKS SERVED WITH DINNER
Mineral Water (1/2 bottle per person)
Erbaluce di Caluso white wine , Barbera red wine or Dolcetto d’Alba, Sparkling white wine and sweet white wine Moscato D’Asti ( ½ bottle per person)
Selection of Grappa and Liqueurs
*** The menus include mise en place: tables, simple ivory table linens & napkins, glasses, white china, stainless steel cutlery, black Thonet chairs only
Note: flowers, candles, etc are extra