Starter: Culatello ham with celery, apple and nuts salad First course Fusilli pasta with lamb, artichokes and mint ragout Main course Loin of veal with pastry crust Roast pork loin with honey Fondant potatoes Vegetable panachè Wedding cake Coffee Water, wines and sparkling wine
Starter: Sweet and sour caponata (mixed vegetables) with tomino cheese and pistachios First course Strappatelli pasta with saffron and zucchini flowers Main course Seasonal Vegetables flan with pistachios crust Potatoes en papilotte Grilled zucchini Wedding cake (sponge cake) Coffee Water, wines and sparkling wine
Room Prices - depends on dates: