Castello Praja - Weddings & Reception

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See menus below.

Not available in August.

The wedding hosting fee is 2250 euros.   This includes:

• all  location setups for ceremony and reception

• all location and table  flowers (includes an archway OR flower baskets of simple flowers, plus simple flower arrangements on tables)

• an after ceremony "champagne reception" for up to 35 people (max).  This includes "Italian champagne" toasts plus canape's.

• live ceremony music  - solo violinist

• Fiore's (the castle's owner) wonderful hospitality  -   the single key to a memorable wedding -  see our "testimonials"  - scan for "Fiore"

Note:  receptions are limited to a maximum of 35 people.   Menus start at €75 per head.   Click here.

The castle offers the following wedding meals:

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Note: Menus can be changed -  prices may be impacted

BUFFET AL FRESCO

up to 35 people (approx)   -  € 75/person

Antipasto con apetizer calabresi

Calabrese appetizer

Assaggi vari di paste fresche

Tastings of various fresh pastas

Conchiglie di pollo al sedano bianco

Chicken salad garnished with white celery with a special sauced served in a shell

Polpettine di pinoli  e uvetta

Meatballs filled with pine nuts & raisins

Verdure miste grigliate

Grilled mixed vegetables

Insalate fresche dell’orto

Fresh garden salad

Macedonia fresca in coppa di angurie

Fruit Salad in a Watermelon shell

Dolcetti di mandorle e cedri

Almond and candied fruit cookies

Caffè

Coffee

Limoncella di casa

Homemade Limoncella (liquor)

Vino bianco e rosso

White and Red Wine

Blanc de Blanc francese

French Champagne

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Country Style Menu (up to 35 people )  -  € 85/person

Antipasto

Salumi locale (prosciutto, capicollo e salame), mozzarella, formaggio fresco e olive

Local cured italian meats, mozzarella, fresh cheese and olives

Primi Piatti

Pasta fatta in casa saltata con broccoli

Homemade pasta with broccoli rabe

Ravioli con ricotta fresca al sugo di pomodoro

Homemade ravioli  with fresh ricotta cheese in a tomato sauce

Timballo di riso con melanzane, piselli, mozzarella al sugo di pomodoro

Rice mould with eggplant/aubergines, peas, mozzarella in a tomato sauce

Secondi

Rollè di tacchino alla campagnola ripieno con erbe, prosciutto cotto, mozzarella e frittatina

Turkey roll stuffed with herbs, ham, mozzarella and egg omilete

Alici fritti di terrena

Fried anchovies

Contorni

Verdure arrostiti

Grilled vegetables

Peperoni arrostiti

Roasted peppers

Insalata fresche dell’orto

Garden salad

Parmigiano melanzane

Eggplant parmesan

Frutta e Dolce

Macedonia fresca in coppa di anguria

Fresh fruit in a watermelon shell

Dolcetti di mandorle e cedri

Homemade almond and candied fruit cookies

Caffè

Coffee

Limoncello di casa

Homemade Limoncello (liquor)

Vino bianco e rosso

White and Red wine

Blanc de Blanc francese

French Champagne

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