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Vegetarian Menu (€ 165)


(includes mise en place:  tables, simple ivory table linens & napkins, glasses, white china, stainless steel cutlery, limited choice of chairs, small simple white/ivory flowers & small tea lights around centerpiece)
 
        Welcome Buffet Cocktail
 Standing cocktail with some chairs and small tables
 
Bellini, Rossini, Classic Cocktail, Prosecco, Pineapple, Grapefruit and Blood
Orange Juice served with Tuscan warm sauces with a variety of typical assorted breads, golden brown Polenta
 black olive pesto, thinly sliced mushrooms
with oil, garlic and parsley, fresh tomatoes with basil
 
Selection of Tuscan Cheeses:
Ewe’s cheese with flat bread,sliced pear, acaccia honey, onion chutney, figs
and homemade mustard
 
 
Gently fried vegetable corner
Squash blossoms, courgettes (zucchini), aubergines (eggplant), artichoke hearts, cauliflower, onion
rings, sage leaves, fried “bufala” mozzarellas, stuffed olives,
 
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Dinner
 
First Courses served at table
 
Ravioli with ricotta and spinach sautéed in a butter and sage sauce
&
Orecchiette with pesto and fresh tomatoes

 
Second course served at table 
 
Vegetable flan with creamy sauce

 
side dishes
 
Braised vegetables
&
Roasted potatoes with rosemary

 
Dessert
 
Fresh Fruit Salad in season
 
Italian 1 layer Wedding Cake
 
Coffee
 
Selection of Grappa and Limoncello


Drinks served with dinner
 
Mineral Water (1/2 bottle per person)
 
Red (Chianti Classico) & White Wine (Vernaccia di San Gimignano) - 1/2 bottle per person