Meat Menu (€ 165)


 
(includes mise en place:  tables, simple ivory table linens & napkins, glasses, white china, stainless steel cutlery, limited choice of chairs, small simple ivory/white flowers, candles, etc )
 

 WELCOME BUFFET COCKTAIL
Standing cocktail with some chairs and small tables
 
Bellini, Rossini, Classic Cocktail , Prosecco, Pineapple, Grapefruit and Blood Orange Juice served with Tuscan warm sauces with a variety of typical assorted breads, golden brown Polenta,
Chicken livers with dry Vin Santo, black olive pesto, thinly sliced mushrooms with oil, garlic and parsley, fresh tomatoes with basil
 
Selection of Tuscan Cheeses:
Ewe’s cheese with flat bread, sliced pear, acaccia honey, onion chutney, figs
and homemade mustard
 
Traditional platter of Cured Meats
Salami of Siena, Sbriciolona of Impruneta, ham, hot spicy sausages, spiced
lard with nutmeg
 
Gently fried vegetable corner
Squash blossoms, courgettes, aubergines, artichoke hearts, cauliflower, onion
rings, sage leaves, fried “bufala” mozzarellas, stuffed olives,
 
********
 
DINNER
 
FIRST COURSE SERVED AT TABLE
 
Pappardelle with wild boar white sauce
&
Ravioli with ricotta and spinach sautéed in a butter & sage sauce
 
SECOND COURSE SERVED AT TABLE
 

Chianina beef sirloin with Brunello di Montalcino wine sauce
 
SIDE DISHES
 
Braised vegetables
&
Roasted potatoes with rosemary
 
DESSERT
 
Fresh Fruit Salad in season
& 
Italian 1 layer Wedding Cake 

Coffee
 
Selection of Grappa and Limoncello
 
DRINKS SERVED WITH DINNER
 
Mineral Water (1/2 bottle per person) 

Red (Chianti Classico) & White Wine (Vernaccia di San Gimignano) - 1/2 bottle per person