Stand –up Aperitif and Antipasto
Prosecco, Bellini, Sangria, alcoholic e non-alcoholic cocktails, soft drinks, mineral water served with olives and nibbles.
Antipasto Buffet
(Fried Fritter corner)
fried mozzarella balls, fried zucchini flowers, onion rings, fried calamari, fried shrimp, fried veggies, fried rice balls
Antipasto Buffet
(Cheese corner)
Buffalo mozzarella cheese, selection of pecorino cheeses served with honey and chutney, Caciotte served with walnuts, truffles and spicy hot pepper, ricoota cheese, a selection of fresh cheeses, Parmigiano Reggion DOP
Antipasto Buffet
(Bread corner)
A selection of Bruschetta served with EVO olive oil from Umbria (fresh tomatoes, basil, truffles, patès) savory cakes, foccacia, puff pastry filled with patès
Antipasto Buffet
(Vegetable & Salad corner)
Mixed salad with pears, pomegrante, and pecorino cheese, mushroom salad served with parmesan slivers, eggplant parmesan, roasted peppers and grilled eggplant.
SERVED AT THE TABLE
(first course)
Home-made ravioli filled with pecorino ricotta cheese sauteèd in fresh tomatoes and pesto
&
Risotto with chicory and crunchy walnuts
(second course)
Stuffed Peppers served with roasted potatoes
Wedding Cake & Fresh Fruit
Fresh fruit of the season served with wedding cake
Bottled mineral water
1/2 bottles of red & white wine
Desserts served with coffee, amaro and distilled liquors.