(includes mise en place: tables, simple ivory table linens & napkins, glasses, white china, stainless steel cutlery, simple chairs). Note: flowers, candles, etc are extra
Starters
Standing starters with some chairs and small tables
1 glass of Prosecco, fruit cocktail with Prosecco, Spumante toscano brut, Tuscan Spritz, non alcoholic Fruit
Cocktail, red and white wine from the Estate fruit juices, mineral water
Flakes of parmesan cheese, green olives, Tuscan chicken liver crostini, bruschetta, Tuscan Salami,
and Prosciutto Dop, Pecorino cheese,
Served with honey, homemade Focaccia and Tuscan Bread
Antipasto
Caprese - mozzarella and tomato
First Course served at table
Gnocchetti Tartufati
Gratinated gnocchi seasoned with black truffle cream
Second course served at table
Vegetable flan with creamy sauce
side dishes
Braised vegetables &
Roasted potatoes with rosemary
Dessert
Dolce Incrocio
a mix between the classic
millefoglie and a red berry tart
Coffee
Selection of Grappa and Limoncello
Drinks served with dinner
Mineral Water (1/2 bottle per person)
Red & White Wines from the Estate - 1/2 bottle per person