Prosecco, alcoholic e non-alcoholic cocktails, Mixed Canapés (hot & cold).
Antipasto Buffet
(Fish corner)
Grilled cuttlefish topped with bread crumbs, marinated anchovies topped with fennel leaves and pecorino cheese, codfish carpaccio
Antipasto Buffet (Cheese corner)
Buffalo mozzarella cheese, aburrata with tomatoe confit, fresh cheese with lemon and ginger scent.
Antipasto Buffet (Cured Meats corner)
Local cured meats served with a variety of savories
Antipasto Buffet (Vegetable corner)
Wild chicory, fava beans, eggplant parmesan, zucchini, potato, and mussel tort, potato tort, roasted peppers and grilled eggplant.
SERVED AT THE TABLE (first course)
Home-made ravioli filled with pecorino ricotta cheese sauteed with butter and famous pistachios from Sicily
(second course)
Fillet of Angus sautéed in an Barolo wine sauce served with their famous salad ((radicchio, escarole, mango and papaia)
Buffet of Desserts
Fresh fruit of the season, millefoglie layered Italian cake filled Chantilly cream and berries, profiteroles, fresh fruit crostatas, Sacher Bavarese, Crepes, pastries filled with strawberry mousse.
Wedding cake
Bottled mineral water
Wines served are from Cantina Cantele Negramaro and Chardonnay
Desserts served with coffee, amaro and distilled liquors.