Fish Menu

 
Canapes caldi e freddi con prosecco
(2 glasses of Prosecco, olives, chips, nuts, bruschetta and puff pastry filled with veggies and cheese)

 
 
Antipasti

 
Profumo di mare
(Battered shrimp, fried seaweed, octopus salad, marinated fish)

 
Primo piatto

 
Paccheri allo Scoglio
(Pasta sautéd in a seafood sauce with fresh tomatoes)
 
&
 
Ferruzzelli Dea maris
(polpa di spigola, basilico e peperoncino)
Homemade pasta with chunks of bass in a basil & spicy red pepper sauce
 
 
Secondo piatto
 
Trancio di Tonno rosso alla Griglia
Grilled Red Tuna

 
Insalata mista
Mixed salad
 
 
Torta nuziale
1 layer  Wedding Cake
 
 
Mineral water

1/2 bottle of red or white wine

coffee