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Vegetarian Menu
- Appetizers at the buffet -
Sparkling prosecco and selection of canapés
Chips, nuts
Selection of cheeses
Grilled Vegetables
- First course -
Ravioli filled with ricotta cheese with sauce of small cherry Tomatoes and Basil
- Main course -
Eggplant Parmesan
- Fruit and sweets buffet -
Beverage
: ½ bottle of wine, water and soft drinks