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Buffet Menu



Aperitif
 
2 bicchieri di Prosecco, olive, noccioline & patatine
2 glasses of Prosecco served with olives, nuts & chips
 
 
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Dinner
 
Varieta di salumi
Platter of cured meats
 
Involtini di melanzane e zucchine
Rolled eggplant/aubergine & zucchini/courgette stuffed with cheese
 
Pomodorini farciti con ricotta ed erba cipollina
Stuffed cherry tomatoes with ricotta cheese & mediterranei herbs
 
Peperoni ripieni con capperi e olive
Stuffed peppers with capers & olives
 
Fantasia di verdure grigliate
Grilled vegetables
 
Freselline di soia con pomodorini al basilico e caponatina di verdure
Freselline (hard soybean bread) topped with fresh tomato, basil & sautéed veggies (eggplant/aubergine & peppers)
 
Insalata di polpo con fagioli cannellini ed erbe selvatiche
Octopus salad with white cannellini beans garnished with wild herbs
 
 
Alici marinate
Marinated  anchovies
 
Salmone marinato
Marinated salmon
 
Torte rustiche con verdure e Babà salato
Savoury cakes with vegetables
 
Canapè e rustici assortiti
Hot & cold tarts filled with meats & cheeses
 
Lasagnetta cilentana
Lasagna
 
Torta Nuziale
1 layer wedding cake
½ bottle of red or  white wine, bottled water & coffee per person