Vegetarian Menu

- Appetizers at the buffet -

Sparkling prosecco and selection of canapés
Chips, nuts
Selection of cheeses
Grilled Vegetables

- First course -

Ravioli filled with ricotta cheese with sauce of small cherry Tomatoes and Basil

- Main course -

Eggplant Parmesan

- Fruit and sweets buffet -

Beverage: ½ bottle of wine, water and soft drinks