Aperitivo con buffet con finger foods con prosecco sulla terrazza Finger food Buffet with a selection of finger foods served with prosecco on terrace
Antipasto servito / Served entree
Baccala’ mantecato lamponi lime Baked salt cod with raspberries sauce
Primo piatto / pasta dishes
Plin di erbette e burro d’Isigny Vegetarian ravioli with d’Isigny butter
Risotto con crema di piselli novelli e pescato del mediterraneo Risotto with peas cream and local fish
Secondo -Main course
Ricciola di fondale su vellutata di caciucco e oliva nera leccino Amberjack fish with olives cream
Pre dessert sorbetto al lampone o limone salvia o fragola Pre-dessert raspberries or lemon and sage sorbet
DESSERT
Italian Wedding Cake
Coffee
DRINKS SERVED WITH DINNER
Mineral Water (1/2 bottle per person)
1 glass of Sparkling white wine served with the aperitif
Arneis, Barbera, moscato during the meal
coffee and liqueurs in the garden after dinner