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Vegetarian Menu
Aperitivo/Aperitif
Buffet di fingers food (appetizer caldi servito con prosecco)
Finger food Buffet served with Prosecco
Antipasto servito / Served at table
Flan di porri con salsa all'acciuga
Leek pie with anchovy sauce
FIRST COURSE ( served at table)
Agnolotti conditi con burro e salvia
Ravioli with butter and sage
Lasagnetta di verdure con seirass, crema di basilico e pinoli
Vegetarian lasagna and cheese, basil cream and pine-nuts
SECOND COURSE( served at table)
Parmigiana di Melanzane
Eggplant Parmesan
DESSERT
Wedding cake
Coffee
Mineral Water, (2 glasses of Spumante with aperitif
Chardonnay, Barbera d'Asti,
Malvasia.
( 1/4 bottle per person)