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Meat Menu 1
Aperitivo/Aperitif on the Poolside
Buffet di fingers food (appetizer caldi servito con bibite sulla piscina)
Finger food Buffet served with 2 glasses of prosecco
Antipasto servito / Served at table
Flan di porri con salsa all'acciuga
Leek pie with anchovy sauce
FIRST COURSE ( served at table)
Agnolotti ai tre arrosti conditi con burro e salvia
Ravioli with meat sauce , butter and sage
SECOND COURSE( served at table)
Brasata al barbera
Veal roast in Barbera wine reduction
DESSERT
Wedding cake
Coffee
Mineral Water, (2 glasses of Spumante with aperitif)
Chardonnay, Barbera d'Asti,
Malvasia.
( 1/4 bottle per person)