Hot & Cold Canapes with Prosecco (2 glasses of prosecco, olives, chips, bruschetta and puff pastry filled with veggies and cheese)
Antipasto
Rucola e tomino di capra
Rocket salad with fresh goat cheese
Baccalà mantecato
Baked salt cod
First course
Agnolotti Monferrini burro e salvia
Typical Agnolotti sauteed with melted butter, sage and parmesan
Risotto al basilico con fiori di zucchine
Risotto with courgettes flowers and basil
Second course
Parmigiana di Melanzane
Eggplant Parmesan
Patate al forno
Roasted potatoes
Torta nuziale
1 Layer Wedding Cake
Drinls included in menu
Acqua, vino Chardonnay bianco brut per aperitivo, vino bianco per antipasto, vino rosso per primo e secondo, Moscato dolce per il dessert, caffè
Water , Brut white sparkling wine for the aperitif, white and red Ruchè wine for the dinner and Asti Martini wine for the dessert.