- Appetizers at the buffet -

Sparkling prosecco and selection of canapés
Marinated swordfish, salmon and anchovies
Sautéed mussels and clams
A selection of mixed bruschetta canapés

- Served appetizers -
seafood salad, shrimps cocktail and shells Saint Jacques

- First course -
Pasta paccheri of Gragnano with courgettes and prawns

- Main course -
Fillet of sea bream with  prawns and pistachio grains

Dessert
buffet of desserts and fresh fruit

 
Beverage: ½ bottle of wine, water and soft drinks