- Appetizers at the buffet -

Sparkling prosecco and selection of canapés

Selection of cheeses and local cold cuts

 Mozzarella cheese corner 

Mix of bruschetta canapés
 

- Served appetizers -


Rolls of bresaola (dried beef) stuffed with ricotta cheese


- First course -


Risotto of Silan cheese and chicory
 

- Main course -

Live cut of Leg of veal with baked potatoes
 

Dessert
buffet of desserts and fresh fruit

Beverage: ½ bottle of wine, water and soft drinks