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Meat Menu 1


 

Aperitivo
Aperitivo leggero servito in terrazza  (Flute di Spumante,  Canapés Assortiti e Piccoli Rustici, pizzette, polpettine di carne e melanzane)
 
Stand –up aperitif on the top terrace (1 glass of Prosecco served with Mixed Canapés (hot & cold), meatballs (meat & aubergine/eggplant)
   
Antipasto
Antipasto San Michele ( formaggi calabresi, salami , verdure pastellate , involtino di melanzane,  bruschetta)
A selection of cured meats and local cheeses served with battered fried veggies, rolled aubergine/eggplant and bruschetta.
  
 
 Ravioli  fatti in casa ripieni di Ricotta saltata in padella con il sugo e basilico
 
Home-made ravioli filled with ricotta cheese in a cherry tomato sauce topped with basil 
 
  

 

Cosciotto di vitello al Madeira con patate
 Roast leg of veal sautéed in a Madeira sauce served with roast potatoes
 
 
Torta Nuziale
 
Simple one-layer Wedding cake (sponge filled wedding cake) served with a glass of spumante
 
 
 
Caffè o cappuccino
 Coffee or cappuccino
 
   ½ a bottle of wine per person
 Mineral water