Calabrian Vegetarian Menu

 

APERITIVO CON 2 BICCHIERI DI PROSECCO CON FINGER FOODS
2 glasses of Prosecco served with finger foods

VERDURE GRIGLIATE ALL' ACETO BALSAMICO
Grilled vegetables garnished with balsamic vinegar

RAVIOLI FARCITE CON RICOTTA IN SALSA ROSA CON RUCOLA DEL CAMPO
Homemade ravioli filled with ricotta sautéed in fresh tomatoes and arugula/rocket

BARCHETTE DI MELANZANE AL PANE SAPORITO E CIPOLLE DI TROPEA IN AGRODOLCE
Stuffed Eggplant/aubergine and pickled onions from Tropea

PATATE NOCCIOLA ALLE ERBE
Roasted potatoes with Mediterranean herbs

TORTA NUZIALE
Simple Single Layer Wedding Cake

Vino rosso o vino bianco (1/2 bottiglia a persona)
Red or White Wine (1/2 bottle per person)

Acqua minerale e caffè
Bottled water & coffee