Print

Grilled vegetarian Menu


Aperitif after Ceremony
 
Pizza e Fantasia: Finger Food in pasta di Pane
2 glasses of Prosecco, puff pastry of pizza & bread dough filled with veggies and cheese
 
Antipasto
 
Fresellina di Grano duro con Insalata Caprese & Scorzette di Limone Candito
Fresella bread with Caprese Salad and Cured Lemon Curds
 

Dinner
 
Formaggi Grigliati Stagionati e Semi-Stagionati: Caciocavallo Nero, Caciotte Speziate, Pecorino di Moliterno
Selection of grilled cheeses from the area
 
 
 
Verdure di Stagione Crude e al Vapore
Mixed salad & steamed seasonal vegetables
 
 
Patate al Forno profumate al Rosmarino
Roasted Potatoes with fresh rosemary
 
Torta nuziale
1  tier wedding cake
 
 
½ bottle of local wine (red or white), bottled water & coffee per person