Wedding Menu - 1
Apertif | 1 glass of prosecco served and nibbles (nuts, chips/crisps & olives)
∞
Broccoli soufflé served with a pigeon egg topped with black truffle flakes and smoked goat cheese
∞
Thick Tagliolini pasta topped with fresh tomatoes and slivers of codfish
∞
Guinea fowl sautéed in a wine sauce and orange peel
∞
1 layer simple wedding cake
∞
Wine:
Aglianico del Vulture “ SOLISTA “
DOC 2007- Cantina Maschito – Doc Vulture
PROSECCO MILLESIMATO 2015
Italian Champagne
Mineral Water
Coffee