Apertif |1 glass of prosecco served and nibbles (nuts, chips/crisps & olives)
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• Millefeuille with ricotta and black truffle
• Sausage wrapped in a sesame seeds
• Soufflé with ginger, horseradish and zucchini with pettole (fried dough) and dried fried red peppers (cruschi)
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Homemade ravioli sautéed with prosciutto and asparagus with a hint of basil
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Pork filet sautéed with a red wine sauce with mashed potatoes and rosemary