Sparkling prosecco and selection of canapés Marinated swordfish, salmon and anchovies Sautéed mussels and clams A selection of mixed bruschetta canapés
- Served appetizers - seafood salad, shrimps cocktail and shells Saint Jacques
- First course - Pasta paccheri of Gragnano with courgettes and prawns
- Main course - Fillet of sea bream with prawns and pistachio grains