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Meat menu
- Appetizers at the buffet -
Sparkling prosecco and selection of canapés
Selection of cheeses and local cold cuts
Mozzarella cheese corner
Mix of bruschetta canapés
- Served appetizers -
Rolls of bresaola (dried beef) stuffed with ricotta cheese
- First course -
Risotto of Silan cheese and chicory
- Main course -
Live cut of Leg of veal with baked potatoes
Dessert
buffet of desserts and fresh fruit
Beverage: ½ bottle of wine, water and soft drinks