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| Cover | DescriptionPrice List | Restaurant | Spa

Villa del Mare - Weddings & Receptions - 2006 prices

 

No Hosting Fee

 

N. 1

€ 100,00 per person, including wine

 

 

 

 Cocktails, Sparkling Wine, Fruit Juice, Mixed Canapès, Cheese, Local Salami, Mixed Quiche, bruschetta, fried veggies, fried  mozzarella balls, chunks of grana cheese.

Marinated salmon, shrimp &  swordfish, mussels & calamari salad.

Risotto with shrimp & zucchini

Homemade pasta with calamari & artichokes

Stuffed bass with yoghurt

Steamed vegetables

Lemon sorbet

 

Sliced beef with roasted herbed  potatoes

Fruit cocktail with ice cream

 

 

Wine: Bianco Venere

Aglianco del Vulture

Natural and Sparkling Mineral Water

Spumante from Basilicata

Coffee & Amaro served at bar area

 

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Villa del mare

 

 

N.2

 

€ 100  per person, including wine 

 

 Cocktails, Sparkling Wine, Fruit Juice, Mixed Canapès, Cheese, Local Salami, bruschetta, fried veggies, fried  mozzarella balls, chunks of parmesan cheese.

 

 

                              

Marinated salmon, anchovies, & swordfish, sautèd  mussels, calamari salad, Oysters on a bed of rocket and mushroom salad.

 

Homemade pasta sauted in a zucchini and shrimp sauce.

Ravioli in an aubergine  sauce

 

 

Grouper with vegetables  and Jumbo shrimp

 

Lemon sorbet

Baked Leg of Veal with roasted potatoes

Pineapple

 

 

 

Wines: Vulcanello

Aglianico del vulture

Sparkling Wine: Spumante Moscato

Natural and Sparkling Mineral Water

Coffee and amaro served at bar

 

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Villa del mare

N.3

€ 110 per person, including wine

 

 

 

 

 

Cocktails, Sparkling Wine, Fruit Juice, battered vegetables, fried seaweed,  Local cured meats, chunks of parmesan cheese, fried  mozzarella balls, bruschetta with fresh tomatoes, stuffed olives & buffalo mozzarella cheese.

 

 

                              

Marinated salmon, anchovies, & swordfish, sautéed  mussels, calamari salad, Oysters on a bed of rocket and mushroom salad garnished with kiwi and mango.

Risotto with shrimp in a champagne sauce

Homemade pasta in a  truffle sauce

Homemade pasta sautèed in a seafood sauce

 

Filet of bass with vegetables and jumbo shrimp

Rocket salad

Lemon sorbet

Baked Leg of Veal with roasted potatoes & grilled eggplant

Buffet of pastry and fresh fruit

 

Lemon profitterole

 

 

Wine: Riflessi Dorati

Sparkling Wine: Prosecco Superiore di Cartizze

Natural and Sparkling Mineral Water

Coffee & amaro served at bar