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Description | Price List |
Restaurant
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Spa |
Villa del Mare - Weddings & Receptions - 2006 prices
No Hosting Fee
N. 1
€
100,00 per person, including wine
Cocktails, Sparkling Wine, Fruit Juice, Mixed Canapès, Cheese, Local Salami,
Mixed Quiche, bruschetta, fried veggies, fried mozzarella balls, chunks of
grana cheese.
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Marinated salmon, shrimp & swordfish, mussels & calamari salad.
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Risotto with shrimp & zucchini
Homemade pasta with calamari & artichokes
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Stuffed bass with yoghurt
Steamed vegetables
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Lemon sorbet
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Sliced beef with
roasted herbed potatoes
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Fruit cocktail with ice
cream
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Wine: Bianco Venere
Aglianco del
Vulture
Natural and
Sparkling Mineral Water
Spumante from Basilicata
Coffee & Amaro served at bar area
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Villa del mare
N.2
€
100 per person, including wine
Cocktails, Sparkling Wine, Fruit Juice, Mixed Canapès, Cheese, Local Salami,
bruschetta, fried veggies, fried mozzarella balls, chunks of parmesan cheese.
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Marinated salmon, anchovies, & swordfish, sautèd mussels, calamari salad,
Oysters on a bed of rocket and mushroom salad.
Homemade pasta sauted in a zucchini and shrimp sauce.
Ravioli in an aubergine sauce
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Grouper with vegetables and Jumbo shrimp
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Lemon sorbet
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Baked Leg of Veal with
roasted potatoes
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Pineapple
Wines: Vulcanello
Aglianico del vulture
Sparkling Wine:
Spumante Moscato
Natural and Sparkling Mineral Water
Coffee and amaro served at bar
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Villa del mare
N.3
€ 110 per person, including wine
Cocktails, Sparkling Wine, Fruit Juice, battered vegetables, fried seaweed,
Local cured meats, chunks of parmesan cheese, fried mozzarella balls,
bruschetta with fresh tomatoes, stuffed olives & buffalo mozzarella cheese.
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Marinated salmon, anchovies, & swordfish, sautéed mussels, calamari salad,
Oysters on a bed of rocket and mushroom salad garnished with kiwi and mango.
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Risotto with shrimp in a champagne sauce
Homemade pasta in
a truffle sauce
Homemade pasta sautèed in a seafood sauce
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Filet of bass with
vegetables and jumbo shrimp
Rocket salad
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Lemon sorbet
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Baked Leg of Veal with
roasted potatoes & grilled eggplant
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Buffet of pastry and
fresh fruit
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Lemon profitterole
Wine: Riflessi Dorati
Sparkling Wine:
Prosecco Superiore di Cartizze
Natural and
Sparkling Mineral Water
Coffee & amaro
served at bar
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