Proposal

Hotel La Torre - Wedding Details


Overview
About the Venue
Venue Costs
e.g., Wedding Meals
Room Rates
Accommodation Costs
Services With Cost
e.g., Legal, flowers, photos
Contact us to Book
Request a Quote



The hotel has wonderful panoramic views of the Mediterranean, and looks directly at the hills, cliffs and rock formations of the Palinuro peninsula. Just down the coast several kilometers is the hill-town of Pisciotta - home of all our's life-time favourite restaurant - Osteria del Borgo - an astonishing hole-in-the-wall with some of the finest seafood dishes in Italy

Notes regarding weddings at Hotel La Torre:
  • Beach Wedding Ceremonies ONLY
  • Reception Dinner Meal on outdoor patio overlooking the sea
  • If you want Privacy, you must book out the whole hotel (39 rooms)
  • Minimum: 25
  • Maximum: 60
  • No weddings from 28 May - 4 June 2016 & No weddings in July & Aug



Menus:

 

Menù carne (meat) - € 75,00 per person

After the ceremony an aperitif spread of various finger foods like puff pastry filled with cheese, meats and veggies, prosciutto wrapped around bread sticks, green and black olives and crisps served with 1 glass of prosecco and juices

IL RISOTTO AGLI ASPARAGI E PROSCIUTTO COTTO
asparagus and ham Risotto

OR

SPAGHETTI ALLA BOLOGNESE
Spaghetti with bolognese sauce

ARROSTO AROMATIZZATO AL ROSMARINO CON PATATINE NOVELLE
Baked roast of beef with rosemary served with potatoes

SORBETTO ALLA FRUTTA
Fruit sorbet

TORTA NUZIALE
(farcita con crema e amarene o alla crema al cioccolato)
Simple Single Layer Wedding Cake filled with pastry cream or chocolate cream

Vino rosso o bianco (1/2 bottiglia di persona)
1/2 bottle of red or white wine per person

Aqua minerale
Bottled mineral water
 

Menù pesce (fish) - € 85,00 per person

After the ceremony an aperitif spread of various finger foods like puff pastry filled with cheese, meats and veggies, prosciutto wrapped around bread sticks, green and black olives and crisps served with 1 glass of prosecco and juices

I RISOTTO CON GAMBERETTI E CREMA DI ZUCCHINE
Shrimp e zucchini risotto

OR

LE TROFIE CON FRUTTI DI MARE
Homemade pasta sautéed in a seafood sauce

TRANCIO DI SPADA CON SALSA SALMORIGLI
Grilled swordfish seasoned with garlic, lemon, olive oil, oregano and parsley

SORBETTO ALLA FRUTTAO
Fruit sorbet

TORTA NUZIALE
(Farcita con crema e amarene o alla crema al cioccolato)
Simple Single Layer Wedding Cake filled with pastry cream or chocolate cream

Vino rosso o bianco (1/2 bottiglia di persona)
1/2 bottle of red or white wine per person

Aqua minerale
Bottled mineral water
 


Menù vegetariana - € 75,00 per person

Dopo la cerimonia un bicchiere di prosecco con tartine miste, grissini al prosciutto crudo, noccioline, olive verdi ed olive nere, patatine con drink alcolico e analcolico

After the ceremony an aperitif spread of various finger foods like puff pastry filled with cheese and veggies, bread sticks, green and black olives and crisps served with 1 glass of prosecco and juices

IL RISOTTO ALLA ZUCCA CON MIRTILLI
Butternut squash and cranberry Risotto

TORTINO DI PATATE E ZUCCHINE CON CONTORNO DI MELANZANE RIPIENE ALLA CILENTANA
Potato and zucchini cake served with stuffed eggplant

SORBETTO ALLA FRUTTA
Fruit sorbet

TORTA NUZIALE
(farcita con crema e amarene o alla crema al cioccolato)
Simple Single Layer Wedding Cake filled with pastry cream or chocolate cream

Vino rosso o bianco (1/2 bottiglia di persona)
1/2 bottle of red or white wine per person

Aqua minerale
Bottled mineral water
 

Child's menu (up to 12 yrs old) - € 35,00 per child

 

SUCCO CON OLIVE, PATATINE,NOCCIOLINE
Juice and nibbles (olives, crisps, nuts)

PENNETTE O RISO AL POMODORO E BASILICO
Pasta or rice with tomato sauce

COTOLETTA DI POLLO CON PATATINE
Chicken cutlet with french fries

GELATO
Ice-cream

Bevanda
Soft drink
 





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