Hosting Fee - none
Reception Menus
Meat Menu - € 80
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
****
Prosciutto e ricottine mignon
Prosciutto and mini ricotta
****
Trofie funghi e salsiccia
Trofie pasta sauté with mushrooms and sausage
****
Noce di vitellino glassata al forno
Roast veal
&
Contorno di patate al forno al rosmarino
Roasted potatoes with rosemary
****
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
****
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
******************************************
Vegetarian Menu - € 80
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
*****
Sformatino di verdure al cuore di mozzarella filante
Vegetable flan with mozzarella cheese
*****
Risotto con radicchio e provola fumè
Risotto with chicory e smoked cheese
*****
Strudel salato alle verdure di stagione
Baked vegetable strudel
&
Contorno di patate al forno al rosmarino
Roasted potatoes with rosemary
*****
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
*****
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
*************************************
Fish Menu - € 95
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
*****
Insalatina di polipetto colorato
Octopus salad
*****
Gnocchi gamberi rucola e pachino
Gnocchi sautéed with shrimp, arugula/rocket & cherry tomatoes
*****
Pesce spada al pane croccante
Baked breaded swordfish
&
Insalata mista
Mixed salad
*****
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
*****
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
******************************************
Buffet Menu - € 110 per person
After Ceremony Aperitif
2 bicchiere di prosecco, succo di arancia, acqua minerale con patatine, noccioline, olive e bruschetta con pomodoro, tartine varie
2 glasses of Prosecco each, OJ and mineral water served with nuts, chips, olives and bruschetta with fresh tomatoes and a selection of puff pastry filled with meats, cheeses, and vegetables.
*****
Antipasto Buffet
Veli di spade marinato agli agrumi
Marinated swordfish garnished with lemon and orange
Crostini di salmone salmistrato
Salmon cured in brine served on Crusted bread
Assortimento di salumi e formaggi Calabresi
A variety of Calabrian cured meats & cheeses
Quiche al formaggio
Cheese quiche
Torte rustiche con verdure e Pizzette
Savoury cakes with vegetables and a selection of pizza
Mozzarella (ciliegine)
Fresh mozzarella balls
Frittelle vari gusti
Fried vegetable fritters
Crespelle Calabresi
Fried potato fritters
Canapè e rustici assortiti
Hot & cold tarts filled with meats & cheeses
Quadrotti di parmigiana di melanzane
Eggplant parmesan squares
*****
First Course Pasta Buffet
Risotto champagne e punte di asparagi
Champagne and aspargus risotto
&
Gnocchi gamberetti e zucchine
Gnocchi sauté in a shrimp e zucchini sauce
*****
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
*****
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Acqua minerale
Bottled mineral water
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
****
Prosciutto e ricottine mignon
Prosciutto and mini ricotta
****
Trofie funghi e salsiccia
Trofie pasta sauté with mushrooms and sausage
****
Noce di vitellino glassata al forno
Roast veal
&
Contorno di patate al forno al rosmarino
Roasted potatoes with rosemary
****
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
****
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
******************************************
Vegetarian Menu - € 80
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
*****
Sformatino di verdure al cuore di mozzarella filante
Vegetable flan with mozzarella cheese
*****
Risotto con radicchio e provola fumè
Risotto with chicory e smoked cheese
*****
Strudel salato alle verdure di stagione
Baked vegetable strudel
&
Contorno di patate al forno al rosmarino
Roasted potatoes with rosemary
*****
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
*****
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
*************************************
Fish Menu - € 95
After Ceremony Aperitif
Un bicchiere di prosecco con patatine, noccioline, olive e quiche mignon
A glass of Prosecco with nibbles (chips, nuts, olives, and mini quiches)
*****
Insalatina di polipetto colorato
Octopus salad
*****
Gnocchi gamberi rucola e pachino
Gnocchi sautéed with shrimp, arugula/rocket & cherry tomatoes
*****
Pesce spada al pane croccante
Baked breaded swordfish
&
Insalata mista
Mixed salad
*****
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
*****
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
******************************************
Buffet Menu - € 110 per person
After Ceremony Aperitif
2 bicchiere di prosecco, succo di arancia, acqua minerale con patatine, noccioline, olive e bruschetta con pomodoro, tartine varie
2 glasses of Prosecco each, OJ and mineral water served with nuts, chips, olives and bruschetta with fresh tomatoes and a selection of puff pastry filled with meats, cheeses, and vegetables.
*****
Antipasto Buffet
Veli di spade marinato agli agrumi
Marinated swordfish garnished with lemon and orange
Crostini di salmone salmistrato
Salmon cured in brine served on Crusted bread
Assortimento di salumi e formaggi Calabresi
A variety of Calabrian cured meats & cheeses
Quiche al formaggio
Cheese quiche
Torte rustiche con verdure e Pizzette
Savoury cakes with vegetables and a selection of pizza
Mozzarella (ciliegine)
Fresh mozzarella balls
Frittelle vari gusti
Fried vegetable fritters
Crespelle Calabresi
Fried potato fritters
Canapè e rustici assortiti
Hot & cold tarts filled with meats & cheeses
Quadrotti di parmigiana di melanzane
Eggplant parmesan squares
*****
First Course Pasta Buffet
Risotto champagne e punte di asparagi
Champagne and aspargus risotto
&
Gnocchi gamberetti e zucchine
Gnocchi sauté in a shrimp e zucchini sauce
*****
Macedonia con frutta fresca e gelato
Fresh fruit salad served with ice-cream
*****
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Acqua minerale
Bottled mineral water