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Pisacane - Weddings & Receptions
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Hotel Front
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Hotel
Description | Price List
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Menu 1 - Fish
Menu 2 - Chicken
Menu 3 - Fish
Menu 4 - Fish
Children's (Under
10)
Menu 1 - 65 Euros
First Course - Welcome Drink and Canapés
Mimosa - Orange
Juice & Sparking wine Cocktail
Crostini con pomodori o ricotta
- bruschetta with
tomatoes & ricotta
Olive & patatine
- olives and chips/crisps
Rustici - puff pastry filled
with cheese & veggies
******
Second Course - Antipasto
Carpaccio di salmone marinato
al pepe rosa, insalatina di mare, Involtini di sogliola e salmone o
frittelline di novellame all’aceto balsamico
Peppered Marinated salmon
,seafood salad, stuffed sole & salmon, fried whitebate fish with balsamic
vinegar
*******
Third Course - Pasta
Ravioli gamberi e ricotta ai
frutti di mare
Ravioli stuffed with shrimp &
ricotta in a seafood sauce
******
Fourth Course - Fish
Filetto di orata in crosta di
patate con caponatina di verdure
Filet of gilthead bream
incrusted with vegetables
******
Fifth Course - Desert
Torta millefoglie con crema
chantilly e frutti di bosco
layered pastry
filled with a chantilly cream and wild berries
******
Sixth Course - After Dinner
Drinks
Limoncello e caffè
Limoncello & coffee
******
Red and/or
White Wine– ¾ of a bottle per person
Mineral
water
**************************************************************
Menu 2 - 65 Euros
First Course - Welcome Drink and Canapés
Mimosa - Orange
Juice & Sparking wine Cocktail
Crostini con pomodori o ricotta
- bruschetta with
tomatoes & ricotta
Olive & patatine
- olives and chips/crisps
Rustici -
puff pastry filled
with cheese & veggies
******
Second Course - Antipasto
ciliegine di bufala campana, prosciutto di Parma, capocollo
Mozzerella (buffalo milk), parma ham, cured meats
*******
Third Course - Pasta
Lasagna classica
Lasagna
******
Fourth Course - Chicken
(client
can choose 1 dish from the following below)
Tasche di petto
di pollo ai funghi
Stuffed
chicken breast with mushrooms
**
Treccine di petto di
pollo al rosmarino
Baked
Breast of chicken braided with rosemary
**
Petto di pollo
alle “papacelle”
Breast of
chicken with a side dish of pickled peppers
**
Scaloppine di petto di
pollo
Breast of
chicken sauted with a white wine sauce
**
Involtini di
petto di pollo con peperoni e feta
Rolled
breast of chicken stuffed with peppers and feta cheese
**
Medaglioni di
pollo ai funghi
Medallions of
chicken sauted with mushrooms
**
Piccata di pollo
al mango
Baked
spicy chicken with sliced mango on the side
**
Spiedini di pollo
all’erba cedrina
Chicken
kebab with herbs of the area
**
Spiedini piccanti
di pollo con tzatziki
Chicken
kebab with greek sauce (yoghurt)
******
Fifth Course - Desert
Torta pan di Spagna alle due creme
Sponge cake
filled with 2 creams
******
Sixth Course - After Ainner
Drinks
Limoncello e caffè
Limoncello & coffee
******
Red and/or
White Wine– ¾ of a bottle per person
Mineral
water
**************************************************************************
Menu 3 - 75 Euros
First Course - Welcome Drink and Canapés
Mimosa - Orange
Juice & Sparking wine Cocktail
Crostini con pomodori o ricotta
- bruschetta with
tomatoes & ricotta
Olive & patatine
- olives and chips/crisps
Rustici -
puff pastry filled
with cheese & veggies
******
Second Course - Antipasto
Moscardini affogati
Baby octopus, sauted in a tomato
sauce
*******
Third Course - Risotto
Carnaroli “prato verde”
Risotto with
shimp & Spinaci
******
Fourth Course - Pasta
Pappardelle lavorate a mano con
gamberi e funghi porcini
Homemade pasta sautéed with
shrimp & porcini mushrooms
******
Fifth Course - Fish
Filetto di spigola in crosta di
verdure con patate duchessa
Filet of bass encrusted with
vegetables with a side dish of creamed potates
******
Sixth
Course - Desert
Torta pan di Spagna alle due creme
Sponge cake
filled with 2 creams
******
Seventh Course - After Dinner
Drinks
Limoncello e caffè
Limoncello & coffee
******
Red and/or
White Wine– ¾ of a bottle per person
Mineral
water
***************************************************************
Menu 4 - 75 Euros
First Course - Welcome Drink and Canapés
Mimosa - Orange
Juice & Sparking wine Cocktail
Crostini con pomodori o ricotta
- bruschetta with
tomatoes & ricotta
Olive & patatine
- olives and chips/crisps
Rustici -
puff pastry filled
with cheese & veggies
******
Second Course - Antipasto
ciliegine di bufala campana, prosciutto di Parma, capocollo
Mozzerella (buffalo milk), parma ham, cured meats
*******
Third Course - Pasta
Calamarata con zucchine e gamberi
Homemade
pasta sautéed with zucchini & shrimp
******
Fourth Course - Pasta
Fusilli lavorati a mano al ragù di
castrato
Homemade pasta with a ragu
sauce
******
Fifth Course - Fish
Trancio di salmone al brandy
Baked Salmon with a brandy
sauce
******
Sixth
Course - Desert
Torta millefoglie con crema al
cioccolato
mille-feuille filled with a
chocolate cream
******
Seventh Course - After Dinner
Drinks
Limoncello e café
Limoncello & coffee
******
Red and/or
White Wine– ¾ of a bottle per person
Mineral
water
********************************************************
children’s menu -
20 euros
Chicken cutlet &
French
fries
Dessert - as per main menu.
Minerale water, soft drinks
Hotel Pisacane - Weddings
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