Hosting Fees
- At hotel - no fee
- At The Statue of Christ with up to 70 chairs and arch - 900 euros
Meat menu - €90 per person
- Appetizers at the buffet -
Sparkling prosecco and selection of canapés
Selection of cheeses and local cold cuts
Mozzarella cheese corner
Mix of bruschetta canapés
- Served appetizers -
Rolls of bresaola (dried beef) stuffed with ricotta cheese
- First course -
Risotto of Silan cheese and chicory
- Main course -
Live cut of Leg of veal with baked potatoes
- Fruit and sweets buffet -
Beverage: ½ bottle of wine, water and soft drinks
- Appetizers at the buffet -
Sparkling prosecco and selection of canapés
Selection of cheeses and local cold cuts
Mozzarella cheese corner
Mix of bruschetta canapés
- Served appetizers -
Rolls of bresaola (dried beef) stuffed with ricotta cheese
- First course -
Risotto of Silan cheese and chicory
- Main course -
Live cut of Leg of veal with baked potatoes
- Fruit and sweets buffet -
Beverage: ½ bottle of wine, water and soft drinks
fish menu - €100 per person
- Appetizers at the buffet -
Sparkling prosecco and selection of canapés
Marinated swordfish, salmon and anchovies
Sautéed mussels and clams
A selection of mixed bruschetta canapés
- Served appetizers -
seafood salad, shrimps cocktail and shells Saint Jacques
- First course -
Pasta paccheri of Gragnano with courgettes and prawns
- Main course -
Fillet of sea bream with prawns and pistachio grains
- Fruit and sweets buffet -
Beverage: ½ bottle of wine, water and soft drinks