Proposal

Tenuta di Papena - Wedding Details


Overview
About the Venue
Venue Costs
e.g., Wedding Meals
Room Rates
Accommodation Costs
Services With Cost
e.g., Legal, flowers, photos
Contact us to Book
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Reception Menus


NOTES
 

 

Example Menu - € 90,00 per person

(includes mise en place:  tables, simple ivory table linens & napkins, glasses, white china, stainless steel cutlery, black Thonet chairs only)
Note:   flowers, candles, etc are extra
 
WELCOME BUFFET COCKTAIL
Standing  starters with some chairs and small tables
1 glass of  Prosecco, fruit cocktail with Prosecco, fruit juices, mineral water, flakes of parmesan cheese, green olives, toasted salted almonds and pistachio nuts

 ********
 
DINNER
 
Antipasto
 
Caprese - mozzarella and tomato
 
 
FIRST COURSE SERVED AT TABLE
 
Ravioli with ricotta sautéed in a butter and sage sauce
 
 
SECOND COURSE SERVED AT TABLE 
 
Braised beef al Morellino wine
 
 
SIDE DISHES
 
Braised vegetables
&
Roasted potatoes with rosemary
 
********
 
DESSERT
 
Italian 1 layer Wedding cake
 
Coffee
 
Selection of Grappa and Limoncello
 
DRINKS SERVED WITH DINNER
 
Mineral Water (1/2 bottle per person)
 
Red or White Wine (Chianti Classico) - 1/2 bottle per person
  
 
************************
 

Example Menu - € 115,00 per person

(includes mise en place:  tables, choice of table linen, napkins, glasses, choice of china, stainless steel cutlery, choice of chairs, simple white/ivory flowers & small tea lights around centrepiece)
 
WELCOME BUFFET COCKTAIL
Standing cocktail with some chairs and small tables
 
Bellini, Rossini, Classic Cocktail , Prosecco, Pineapple, Grapefruit and Blood Orange Juice served with Tuscan warm sauces with a variety of typical assorted breads, golden brown Polenta,
Chicken livers with dry Vin Santo, black olive pesto, thinly sliced mushrooms with oil, garlic and parsley, fresh tomatoes with basil
 
Selection of Tuscan Cheeses:
Ewe’s cheese with flat bread,sliced pear, acaccia honey, onion chutney, figs
and homemade mustard
 
Traditional platter of Cured Meats
Salami of Siena, Sbriciolona of Impruneta, ham, hot spicy sausages, spiced
lard with nutmeg
 
Gently fried vegetable corner
Squash blossoms, courgettes, aubergines, artichoke hearts, cauliflower, onion
rings, sage leaves, fried “bufala” mozzarellas, stuffed olives,
 
********
 
DINNER
 
FIRST COURSE SERVED AT TABLE
 
Pappardelle with wild boar white sauce
&
Ravioli with ricotta and orange in duck sauce
 
SECOND COURSE SERVED AT TABLE 
 
Chianina beef sirloin with Brunello di Montalcino wine sauce
 
SIDE DISHES
 
Braised vegetables
&
Roasted potatoes with rosemary
 
DESSERT
 
Fresh Fruit Salad in season
&
 
Italian 1 layer Wedding Cake 
or
Home- made Italian Ice cream
 
Coffee
 
Selection of Grappa and Limoncello
 
DRINKS SERVED WITH DINNER

Mineral Water (1/2 bottle per person) 

Red (Chianti Classico) & White Wine (Vernaccia di San Gimignano) - 1/2 bottle per person

 

 




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