Picture your ceremony on the stone terrace closest to sea under the tall pine trees with stunning views of the Mediterranean Sea and the enchanting Coast of Maratea.
Imagine the Bride making a dramatic entrance walking down the stone hill along the pathway.
Notes regarding weddings at Meraviglie:
- MINIMUM: less than 25 meals, there is a hosting fee of 250 euros
- MAXIMUM: 64
- Gazebo structure is on the grounds at the ceremony spot overlooking the sea. The cost to decorate starts at € 450
- The dinner reception will be on a private terrace under the Veranda overlooking the sea
- If you would like exclusivity, you must book all 24 rooms
- If you would like to have 2 or 3 day events, you must book all 24 rooms
- No weddings from 3 - 26 August 2018
Meat Menu - € 70,00 per person
UN BICCHIERE DI PROSECCO CON PATATINE, NOCCIOLINE E OLIVE
PROSCIUTTO E MOZZARELLA
LASAGNA
ARISTA DI MAIALE
PEPERONI GRATINATE
INSALATA MISTA
TORTA NUZIALE
Vino rosso o bianco (1/2 bottiglia di persona)
Aqua minerale
Vegetarian Menu - € 70,00 per person
UN BICCHIERE DI PROSECCO CON PATATINE, NOCCIOLINE E OLIVE
MELONE, MOZZARELLA E OLIVE
LASAGNA PER VEGETARIANI
PARMIGIANA DI MELANZANE
PEPERONI GRATTINATE
INSALATA MISTA
TORTA NUZIALE
Vino rosso o bianco (1/2 bottiglia di persona)
Aqua minerale
Italian Buffet - € 130,00 per person
APERITIF (after ceremony)
2 bicchiere di prosecco, succo di arancia, acqua minerale con patatine, noccioline, olive e bruschetta con pomodoro
2 glasses of Prosecco each, OJ and mineral water served with nuts, chips, olives and bruschetta with fresh tomatoes.
ANTIPASTO DELUX
Mozzarella (ciliegine)
Fresh mozzarella cheese balls
Involtini di melanzane e zucchine
Rolled eggplant/aubergine & zucchini /courgette stuffed with cheese
Pomodorini farciti con ricotta ed erba cipollina
Stuffed cherry tomatoes with ricotta cheese & Mediterranean herbs
Torte rustiche con verdure e Babà salato
Savoury cakes with vegetables
Canapè e rustici assortiti
Hot & cold tarts filled with meats & cheeses
Assortimento di salumi e formaggi
A variety of cured meats & cheeses of the area
Prosciutto e melone
Proscuitto & melon
FIRST COURSE
Manicotti/Cannelloni ripieni di ricotta, parmigiano e zucchine condita con una salsa besciamella
Manicotti/cannelloni stuffed with ricotta cheese, grated cheese and zucchini/courgette with a béchamel sauce
Lasagna ripieno di verdure (peperoni, melanzane, piselli e mozzarella) condita con una salsa besciamella
Lasagna filled with vegetables (peppers, eggplant/aubergine, peas & mozzarella cheese) with a béchamel sauce
Parmigiana di melanzane con mozzarella e formaggio grattugiato condita con salsa di pomodoro
Eggplant/aubergine parmesan filled with mozzarella cheese and grated cheese with tomato sauce
SECOND COURSE
Grigliata di Filleto, Pollo, Maiale, Agnello, and Salsiccia
Mixed grill of Veal, Chicken, Pork, Lamb and Sausage
Insalata Mista
Mixed Salad
Patate al forno
Roasted potatoes
Torta Nuziale
simple one layer wedding cake
Vino rosso o bianco (1/2 bottiglia di persona)
½ bottle of red or white wine per person
Aqua minerale
Bottled mineral water
Child Menu (upto 12) - € 20 per person
Succo con olive, patatine,noccioline
Juice and nibbles (olives, crisps, nuts)
Cotoletta di pollo con patatine
Chicken cutlet with French fries
Torta nuziale
Simple Single Layer Wedding Cake
Bevanda
Soft drink
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