| Cover | Description | Price List |

Locanda del Fiume - Weddings & Reception

Small wedding hosting fee -  350 Euros  -  waived if more than 8  stay at hotel.

See authentic regional cuisine menus below.  All menus €75 per person.

Up to 36 people for weddings.

For privacy, you must book all the rooms

 Menu 1

APERITIVO

Tartine al paté di olive & al formaggio, Trancetti di pizza integrale, Olive e tarallini al finocchietto

Canapés with olive spread & cheese spread, homemade sliced pizza with olives & dry biscuits with fennel.

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 Caprino fresco con marmellata di arance e soncino

Fresh goat cheese with orange jam on a bed of greens

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Lasagna con melanzane, provola e basilica

Lasagne stuffed with eggplant, cheese & basil in a red sauce

 Or

 sciallatielli con fiori di zucca

Homemade pasta sautéed with zucchini flowers in a fresh tomato sauce

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 Bocconcini di vitello alla genovese con cipolle di troppa

Pieces of veal sautéed in white onion sauce served with a green salad

 Or

 grigliata mista servito con  carciofi gratinati

A selection of grilled meats served with artichokes gratin

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Frutta fresca di stagione

Fresh fruit of the season

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½ bottle of house wine per person

Mineral water

Coffee

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MENU 2

APERITIVO

 Tartine al paté di olive & al formaggio, Trancetti di pizza integrale, Olive e tarallini al finocchietto

Canapés with olive spread & cheese spread, homemade sliced pizza with olives & dry biscuits with fennel.

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 Alici marinate

Marinated anchovies

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Paccheri con gamberetti e zucchine

Homemade pasta sautéed with shrimp & zucchini

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Pesce spada alla griglia servito con melanzane spaccate alla pisciottana

Grilled swordfish served with eggplant Pisciotta style (eggplant made in a red tomato, capers, garlic, oregano sauce)

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 Frutta fresca di stagione

Fresh fruit of the season

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½ bottle of house wine per person

Minerale water

Coffee

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MENU 3

APERITIVO

 Tartine al paté di olive & al formaggio, Trancetti di pizza integrale, Olive e tarallini al finocchietto

Canapés with olive spread & cheese spread, homemade sliced pizza with olives & dry biscuits with fennel.

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Tonno sott’olio e pomodorini

Fresh tuna served with fresh cherry tomatoes

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 Trofie ai polipetti

Homemade pasta sautéed in a squid sauce

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Tortino di alici

Baked anchovy pie al gratin served with sautéed endive with capers

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Frutta fresca di stagione

Fresh fruit of the season

½ bottle of house wine per person

Mineral water

Coffee

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MENU 4

APERITIVO

 Tartine al paté di olive & al formaggio, Trancetti di pizza integrale, Olive e tarallini al finocchietto

Canapés with olive spread & cheese spread, homemade sliced pizza with olives & dry biscuits with fennel.

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 Soppersa, mozzarelline di bufala e melanzane sott’olio

Cured meats, buffalo mozzarella cheese & homemade pickled eggplant

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Gnocchi con ragù di carne

Homemade gnocchi topped with a ragu sauce

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 Braciole di vitello alla pisciottana servito con Patate arrecanate

Veal braciole in a red sauce served with a potato pie (potatoes, onion, fresh tomatoes, cheese & oregano)

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Frutta fresca di stagione

Fresh fruit of the season

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½ bottle of house wine per person

Mineral water

Coffee

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MENU 5

APERITIVO

 Tartine al paté di olive & al formaggio, Trancetti di pizza integrale, Olive e tarallini al finocchietto

Canapés with olive spread & cheese spread, homemade sliced pizza with olives & dry biscuits with fennel.

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 Melanzane grigliate e mentuccia con pecorino

Grilled eggplant garnished with mint & hot pepper flakes

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Tagliatelle ai funghi porcini

Homemade noodle pasta sautéed with porcini mushrooms

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 Agnello al vino bianco con alloro  servito con patate al forno

Lamb sautéed in a white wine sauce & touch of laurel (bay leaf) with roast potatoes

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Frutta fresca di stagione

Fresh fruit of the season

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½ bottle of house wine

Mineral water

Coffee

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Menu 6-

vegetarian

APERITIVO

 Tartine al paté di olive & al formaggio, Trancetti di pizza integrale, Olive e tarallini al finocchietto

Canapés with olive spread & cheese spread, homemade sliced pizza with olives & dry biscuits with fennel.

 Caprino fresco con marmellata di arance e soncino

Fresh goat cheese with orange jam on a bed of greens

Lasagna con melanzane, provola e basilica

Lasagne stuffed with eggplant, cheese & basil in a red sauce

Parmigiana di melanzane servita con un insalate mista

Eggplant parmesan served with a mixed salad

Frutta fresca di stagione

Fresh fruit of the season

½ bottle of house wine

Mineral water

coffee