Proposal

Hotel Mediterraneo - Wedding Details


Overview
About the Venue
Venue Costs
e.g., Wedding Meals
Room Rates
Accommodation Costs
Services With Cost
e.g., Legal, flowers, photos
Contact us to Book
Request a Quote



The hotel is ideal for those couples that want an in-town location, yet want to be on the sea and beach and have wonderful sea and coastal views. It is also convenient for the mainline train station of Sapri, making it exceptionally convenient.

Sapri is the gateway to one of the most beautiful areas of Europe - the Coast of Maratea & The Cilento. It i also a wealth of restaurants stores, small markets, and the main regional market on Friday mornings. It sits in a wonderful little cove surrounded by high coastal mountains.

Notes regarding weddings at Hotel Mediterraneo:
  • Ceremonies are on the Beach (60 white chairs)
    • Max people for ceremony: 60
  • Min people for reception meal: 25
  • Max people for reception meal: 60
  • MUST book ALL 20 rooms on contract for Weddings
  • Max people for accommodation: 20 rooms (can sleep up to 52)
  • Min days to book:
    • April, May, June and Sept 2017 - min 2 nights
    • 1 - 15 July 2017 - min 3 nights
    • 16 July - 5 August 2017- min 5 nights

Menus:

 

Menù Meat - € 75,00 per person

APERITIVO

PROSECCO SERVITO CON OLIVE SOTT'OLIO, UOVA SODE CON CREMA CIPOLLE DI TROPEA ALL'ACETO DI VINO ROSSO, BRUSCHETTE MISTE
1 glass of prosecco served with , olives, deviled eggs with cream of onions and a selection of bruschetta

PROSCIUTTO E MELONE
Prosciutto with melon

PENNE PASTA SAUTÉED IN FRESH TOMATOES AND BASIL
Penne Paste sautéed with Basil and fresh tomatoes

ARROSTO DI MAIALE LACCATA AL MIELE
Roast pork loin with honey

INSALATAMISTA DI CAROTE E NOCI
Mixed greens with carrots and walnuts

PATATE AL FORNO
Roasted potatoes

TORTA NUZIALE ITALIANA
1 layer wedding cake

1/4 di vino Cilentano e 1/2 minerale a persona
1/4 bottle of local wine and 1/2 a bottle of mineral water per person
 

Menù Fish - € 90,00 per person

APERITIVO

PROSECCO SERVITO CON PINZIMONIO DI SEDANO E CAROTE ALLA CREMA DI FORMAGGIO, OLIVE SOTT'OLIO, BRUSCHETTE MISTE
1 glass of prosecco served with carrot and celery sticks dipped in cheese sauce, olives, pickled vegetables and a selection of bruschetta

ALICI DEL GOLFO MARINATE, CARPACCIO DI PESCE SPADA ECOZZE GRATINATE
Marinated anchovies, swordfish carpaccio e baked mussels

RISOTTO ALLA PESCATORA
Seafood risotto

GAMBERONI ALLA GRIGLIA
Grilledshrimp

INSALATA MISTA CON ARANCE E PINOLI
Mixed greens with orange and pine nuts

PATATE AL FORNO
Roastedpotatoes

TORTA NUZIALE ITALIANA
1 layerwedding cake

1/4 di vino Cilentano e 1/2 minerale a persona
1/4 bottle of local wine and 1/2 a bottle of mineral water per person
 


Buffet Menu - € 80,00 per person

Prosecco

PINZIMONIO DI SEDANO E CAROTE ALLA CREMA DI FORMAGGIO, OLIVE SOTT'OLIO, BRUSCHETTE MISTE
Celery and carrot sticks served with cheese sauces, a selection of bruschetta and 1 glass of Prosecco.

Buffet

ANGOLO DELLE VERDURE
Vegetable corner

MELANZANE IMBOTTITE
Stuffed eggplant

PARMIGIANA DI MELANZANE
Baked eggplant parmesan

PATATE ALL'INSALATA
Potato salad

FRITTELLE DI FIORI DI ZUCCA
Fried zucchini flowers

VERDURE MISTE GRIGLIATE
Grilled vegetables

CIAMBOTTA CILENTANA
Cilento style vegetables (eggplant, potatoes, and peppers)

PEPERONATA
Fried peppers

ANGOLO DEI SALUMI E FORMAGGI DEL CILENTO
Cured meats and cheese corner

TOCCHETTI DI FORMAGGIO CON MIELE
Selection of cheese served with honey

TRECCIA DI BUFALA SULLA MORTELLA
Fresh Bufalo mozzarella cheese

CACIOCAVALLO DI BUFALA
Local caciocavolo cheese

CACIOCAVALLO DI BUFALA
RICOTTINE FRESCHE CON CONFETTURE

LASAGNA
Baked Lasagna

ANGOLO DELLA FRUTTA CON SPIEDINI DI FRUTTA DI STAGIONE
Fresh fruit corner

TORTA NUZIALE ITALIANA
1 layer wedding cake

TORTA NUZIALE ITALIANA
1 layer wedding cake

1/4 di vino Cilentano a persona (1/2 minerale a persona)
1/4 bottle of wine per person (1/2 a bottle of Mineral water)
 

Child's menu - € 25,00 per child

 

PROSCIUTTO E MELONE
Prosciutto with melon

PENNE PASTE SAUTÉED WITH BASIL AND FRESH TOMATOES
Penne pasta sautéd in fresh tomatoes and basil

COTOLETTA DI POLLO
Chicken cutlet

PATATE AL FORNO
Roasted potatoes

Bibita
Soft drink
 





Share


 
Top