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You have two choices for a ceremony spot,
both have a wedding hosting fee - 350 euros:
-
on the seaside patio
(only for Symbolic or Protestant ceremonies)- see
photo above.
-
at Castello Abate (for civil
ceremonies) - a medieval
castle on a high hill with panoramic view of the sea and the Amalfi
coast. This is about a 10 minute drive to the hill town of Castellabate
Fireworks starting at €750.
Other non-wedding reception events
include:
-
Pizza & Beer night
-starting at €30 per person - minimum 15 people
-
Local wine, cheese
and olive tasting (includes wine expert) - €45 per person -
minimum 15 people
-
Gala Dinner with
Neapolitan Music - €75 per person (ideal for rehearsal
dinner, etc) - minimum 20 people, includes wine.
-
Ceramic Lessons
(paint, take home your own ceremic - €45 per person -
minimum 5 people (requires a 4 day or more stay)
-
Contact us for
special gifts, e.g., romantic breakfast, dinner, fruit basket, etc.
Wedding Menus - On The Patio,
Simply Italian - below
Wedding Menus
Simple flower
centrepieces included in menu
Candles included in menu
Menu 1 -
€ 90
Aperitif
Bellini with canapés
Appetizer
Bruschetta with fresh
tomatoes & basil and batter fried Mediterranean herbs
First Course
Lasagna stuffed with
eggplant
And
Ziti with tomato sauce
Second Course
Oven roasted Veal with
potatoes
Side Dish
Grilled Vegetables
Desert
Almond Cake with
chocolate & cream
Wine (Falanghina & Aglianco)
Italian Champagne
Sweet Wine
Bottled Water
Coffee (on request)
********
Menu 2 -
€ 125
Aperitif
Rossini with canapés
Appetizer
Mixed Seafood Platter -
marinated swordfish, octypus, shrimp and roasted peppers on a bed of
greens
First Course
Risotto with smoked
cheese
And
Homemade gnocchi with
Shrimp
Second Course
Braised filet of fish in
a wine sauce
Side Dish
Boiled potatoes on a bed
of greens
Desert
Lemon Cake with cream
Wine (Falanghina &
Chianti)
Italian Champagne
Sweet Wine
Bottled Water
Coffee (on request)
********
Menu 3 -€
140
Aperitif
Champagne with canapés
Appetizer
Fried Shallots and
Calamari with a dash of balsamic vinegar and Shrimp wrapped in lemon
leaves
First Course
Homemade pasta with chic
peas (garbanzo beans) and calamari in a tomato sauce
And
Homemade pasta in a ragu
sauce
Second Course
Sea bream on a bed of
potatoes
Side Dish
Mixed Salad
Cheese Plate
Local Mixed cheeses with
fig jam
Desert
Ricotta Cheese cake with
slivers of chocolate
Wine (Falanghina Riserva
& Aglianico)
Champagne
Sweet Wine
Bottled Water
Coffee
(on request)
********
Menu 4 -
€170
Aperitif
Flute Champagne with
canapés and puff pastry
Appetizer
Seafood salad of smoked
salmon, swordfish & Tuna
and
Rolled blue fish stuff
with aubergine/eggplant
and
Mixed Batter fried
Mediterranean herbs
First Course
Linguine with Lobster
and
Ravioli filled with
ricotta & porcini mushrooms
Second Course
Baked Sea bream with
shrimp
and
Medallions of beef with
green peppercorns
Side Dish
Mixed Salad
and
Zucchine/Courgette
parmesan
Cheese plate
Local mixed cheese with
jam or honey
Desert
Sponge cake filled with
Chantilly cream and wild strawberries
and
Local pastries
Wine (Fiano Riserva & Aglianico
Riserva)
Pink Champagne
Sweet Wine
Bottled Water
Coffee (on request)
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