Proposal

Ristorante 1999 - Wedding Details


Overview
About the Venue
Wedding Costs
e.g., Wedding Meals
Services With Cost
e.g., Legal, flowers, photos
Contact us to Book
Request a Quote



The Gem of The Porto di Maratea
 
  • Max for Ceremony/Reception is 50 people
  • Ceremony will be held on the elevated terrace overlooking the Port
    (Seats a Max of 40 - the remainder can stand).
  • For privacy of the whole restaurant, must book 50 people
  • Reception will be held under the covered patio that seats a max of 25 & the indoor restaurant also seats a max of 25. Both are made into one single space by opening the sliding doors.
  • No ceremonies in July/August
  • No ceremonies in July/August



Menus:

 

Menu 1 (Meat) - € 60,00 per person

1 BICCHIERE DI PROSECCO E SELEZIONE DI CANAPES E TARTINE
1 glass of Prosecco served with hot and cold canapés

TAGLIATA DI SALUMI TIPICI E RICOTTINA DI BUFALA
Selection of cured meats served with ricotta buffalo cheese

LUCARELLI CON CARCIOFI E PANCETTA
Homemade pasta sautéed with artichokes and pancetta

COSTOLETTA DI MANZO ALLA BRACE E INSALATINA MISTA
Grilled beef chop served with a mixed salad

TAGLIATA DI FRUTTA
Fresh fruit

TORTA NUZIALE
Wedding cake

1/2 bottiglia di vino della casa e acqua minerale
1/2 bottle of house wine and mineral water
 

Menu 2 (Fish)- € 75,00 per person

1 BICCHIERE DI PROSECCO E SELEZIONE DI CANAPES E TARTINE
1 glass of Prosecco served with hot and cold canapés

TAGLIATA DI SEPPIE MAIS RUCOLA E SCAGLIE DI GRANA OLIO E LIMONE
Squid on a bed of arugula/rocket, sweet corn and parmesan cheese

PANCIOTTI AI FRUTTI DI MARE
Homemade pasta sautéed with mussels, clams and shrimp

PESCE SPADA E GAMBERONE ALLA BRACE SU INSALATINA FANTASIA
Grilled swordfish and shrimp on a bed of salad greens

TAGLIATA DI FRUTTA
Fresh fruit

TORTA NUZIALE
Wedding cake

1/2 bottiglia di vino della casa e acqua minerale
1/2 bottle of house wine and mineral water
 


Menu Vegetarian - € 60,00 per person

1 BICCHIERE DI PROSECCO E SELEZIONE DI CANAPES E TARTINE
1 glass of Prosecco served with hot and cold canapés

VERDURE ALLA GRIGLIA CON TOCCHETTI DI BRUSCHETTE
Grilled vegetables served with Bruschetta

PENNETTE ALLE VERDURE DI STAGIONE
Penne pasta sautéed with vegetables of the season

ASPARAGI CON CACIOCAVALLO IN CALDO
Asparagus served with caciocavallo cheese

TAGLIATA DI FRUTTA
Fresh fruit

TORTA NUZIALE
Wedding cake

1/2 bottiglia di vino della casa e acqua minerale
1/2 bottle of house wine and mineral water
 

Children's Menu - € 30,00 per child

PROSCIUTTO E MOZZARELLA
Parma ham served with mozzarella cheese

PASTA AL POMODORO E BASILICO FRESCO
Pasta served with fresh tomato e basil

COTOLETTA E PATATINE
Chicken cutlet served with chips

COPPA DI GELATO
Small ice-cream

Una bibita
Soft drink
 





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